Buttermilk Chocolate Cookies

Soft, chewy, and decadently chocolaty, these Buttermilk Chocolate Cookies are the perfect treat for cookie lovers seeking a little something extra. Made with rich unsweetened cocoa powder and studded with semisweet chocolate chips, these cookies boast a luscious chocolate flavor that's perfectly balanced by the tangy creaminess of buttermilk. The buttermilk not only enhances the depth of flavor but also ensures an ultra-moist, tender texture in every bite. With just 15 minutes of prep time and a quick bake, these cookies are a fuss-free way to satisfy your chocolate cravings. Ideal for everything from after-school snacks to holiday cookie trays, these versatile treats are sure to impress. Serve warm with a glass of milk or alongside a scoop of vanilla ice cream for the ultimate indulgence!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 whole Large egg
• 2 teaspoons Vanilla extract
• 0.5 cups Buttermilk
• 1.5 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until fully combined.

Step 5

Reduce the mixer speed to low and gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until incorporated. Do not overmix.

Step 6

Fold in the semisweet chocolate chips with a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly soft. Do not overbake to ensure the cookies remain moist.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious buttermilk chocolate cookies!

Nutrition Facts

Serving size	1384.9 grams (1384.9g)

Amount per serving	% Daily Value*
Calories	5146

Total Fat 228.20g	293%
Saturated Fat 139.30g	697%
Polyunsaturated Fat 0.20g
Cholesterol 458mg	153%
Sodium 2687mg	117%
Total Carbohydrate 815.40g	297%
Dietary Fiber 94.80g	339%
Total Sugars 500.50g
Protein 95.80g	192%

Vitamin D 104IU	522%
Calcium 764mg	59%
Iron 53mg	297%
Potassium 4581mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 6.7%

Carbs: 57.2%