Buttermilk Chocolate Chip Cookies

Soft, chewy, and irresistibly rich, these Buttermilk Chocolate Chip Cookies put a delightful twist on the classic favorite. Infused with creamy buttermilk, these cookies boast an extra layer of tenderness and a subtle tang that perfectly complements the sweetness of brown sugar and semi-sweet chocolate chips. With just 15 minutes of prep time, they’re quick to whip up and deliver bakery-style results right from your home oven. Perfectly golden edges and a soft, melt-in-your-mouth center make them utterly crave-worthy. Whether enjoyed fresh out of the oven or stored as an indulgent snack for later, these cookies are bound to be a hit at any gathering.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams unsalted butter
• 100 grams granulated sugar
• 100 grams brown sugar (light or dark)
• 1 large egg
• 2 teaspoons vanilla extract
• 60 milliliters buttermilk
• 250 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 200 grams semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together using a handheld or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the egg and beat until fully incorporated. Then mix in the vanilla extract and buttermilk, scraping down the sides of the bowl as needed.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate chips using a spatula or spoon, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look just set. Do not overbake to ensure soft cookies.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	893.9 grams (893.9g)

Amount per serving	% Daily Value*
Calories	3584

Total Fat 162.50g	208%
Saturated Fat 93.40g	467%
Polyunsaturated Fat 2.10g
Cholesterol 477mg	159%
Sodium 1479mg	64%
Total Carbohydrate 528.70g	192%
Dietary Fiber 20.10g	72%
Total Sugars 311.40g
Protein 48.60g	97%

Vitamin D 86IU	430%
Calcium 256mg	20%
Iron 18mg	98%
Potassium 564mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 5.2%

Carbs: 56.1%