Buttermilk Candy

Indulge your sweet tooth with this classic Buttermilk Candy recipe, a Southern-inspired treat that's rich, creamy, and utterly irresistible. Made with a blend of buttermilk, butter, and light corn syrup, this old-fashioned confection offers a smooth, melt-in-your-mouth texture with a hint of tangy sweetness. The cooking process involves boiling the mixture to the precise soft ball stage, ensuring a perfect bite every time. Add a touch of vanilla for warmth and optional chopped pecans for a delightful crunch. This beloved homemade candy is surprisingly easy to make and perfect for gifting, holiday platters, or enjoying as a nostalgic snack. Ready in under an hour, Buttermilk Candy is a timeless dessert that brings simple yet unforgettable flavors to your table.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 1 cup Buttermilk
• 0.5 cups Unsalted butter
• 2 tablespoons Light corn syrup
• 0.25 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• 1 cup Pecans (chopped, optional)

Directions

Step 1

Prepare a 9x9-inch square baking pan by lining it with parchment paper or greasing it with butter. Set aside.

Step 2

In a large, heavy-bottomed saucepan, combine the granulated sugar, buttermilk, butter, light corn syrup, and baking soda. Stir the mixture to combine.

Step 3

Place the saucepan over medium heat and cook, stirring frequently, until the butter is melted and the sugar is dissolved.

Step 4

Clip a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom of the pan.

Step 5

Bring the mixture to a boil, stirring occasionally, and cook until the candy thermometer reads 238°F (soft ball stage). This will take about 20-25 minutes. Ensure you stir regularly to prevent scorching.

Step 6

Once the mixture reaches 238°F, remove the saucepan from the heat and let it cool for 5 minutes without stirring.

Step 7

After 5 minutes, add the vanilla extract and chopped pecans (if using) to the saucepan. Stir vigorously using a wooden spoon until the candy begins to lose its glossy sheen and thickens slightly.

Step 8

Quickly pour the mixture into the prepared baking pan and spread it evenly with a spatula.

Step 9

Allow the candy to cool completely at room temperature, about 1-2 hours, until firm.

Step 10

Once set, lift the candy out of the pan using the parchment paper and cut it into squares or rectangles with a sharp knife.

Step 11

Store the buttermilk candy in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	855.4 grams (855.4g)

Amount per serving	% Daily Value*
Calories	2988

Total Fat 136.10g	174%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 0.50g
Cholesterol 151mg	50%
Sodium 585mg	25%
Total Carbohydrate 456.60g	166%
Dietary Fiber 12.00g	43%
Total Sugars 444.60g
Protein 20.20g	40%

Vitamin D 127IU	635%
Calcium 373mg	29%
Iron 3mg	16%
Potassium 814mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 2.6%

Carbs: 58.3%