Buttermilk Blueberry Muffins

Start your day on a sweet note with these irresistibly tender Buttermilk Blueberry Muffins, bursting with juicy blueberries in every bite! Made with creamy buttermilk for an ultra-moist texture, these muffins strike the perfect balance of fluffiness and richness. A hint of vanilla and a sprinkle of coarse sugar on top add a bakery-style touch that makes them as beautiful as they are delicious. Quick and easy to prepare in just 15 minutes, this recipe is perfect for busy mornings, brunch gatherings, or a delightful anytime snack. Whether you use fresh or frozen blueberries, these homemade muffins are sure to become a family favorite. Serve them warm or at room temperature, and enjoy the comforting flavor of a classic treat made from scratch!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 0.33 cup Unsalted butter, melted and cooled
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh or frozen blueberries
• 2 tablespoons Coarse sugar or sanding sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with nonstick spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a medium mixing bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be thick.

Step 5

Fold in the blueberries with a spatula, making sure they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle the tops of the muffins with coarse or sanding sugar for a crunchy topping.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove from the oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftover muffins in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1034 grams (1034.0g)

Amount per serving	% Daily Value*
Calories	2498

Total Fat 82.30g	106%
Saturated Fat 47.20g	236%
Polyunsaturated Fat 2.40g
Cholesterol 417mg	139%
Sodium 3085mg	134%
Total Carbohydrate 407.80g	148%
Dietary Fiber 11.90g	43%
Total Sugars 210.40g
Protein 41.50g	83%

Vitamin D 181IU	903%
Calcium 369mg	28%
Iron 13mg	71%
Potassium 854mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 6.5%

Carbs: 64.3%