Buttermilk Bannock

Discover the rustic charm of Buttermilk Bannock, a quick and easy bread recipe that delivers unbeatable comfort with minimal effort. This traditional favorite blends pantry staples like all-purpose flour, baking powder, and a touch of sugar with rich, tangy buttermilk to create a tender, golden loaf perfect for any occasion. The cold butter is gently worked into the dough for a flaky texture, while baking it in a cast iron skillet ensures a beautifully crisp crust. Ready in just 40 minutes from start to finish, this versatile bread shines as a hearty breakfast companion slathered in jam or honey, or as a warm side dish alongside soups and stews. It’s a timeless treat with a modern twist, ideal for casual gatherings or weeknight comfort cooking.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tbsp Baking powder
• 0.5 tsp Salt
• 1 tbsp Granulated sugar
• 0.25 cup Unsalted butter (cold, cubed)
• 1.25 cups Buttermilk
• 2 tsp Vegetable oil or melted butter (for greasing)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a round cast iron skillet or baking sheet with vegetable oil or melted butter.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.

Step 3

Using a pastry cutter or your fingertips, incorporate the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Avoid overmixing to ensure tenderness.

Step 4

Gradually pour in the buttermilk, stirring with a wooden spoon or spatula, until the dough comes together. The dough should be slightly sticky but firm enough to shape.

Step 5

Lightly flour a clean surface, then turn the dough out onto it. Gently pat the dough into a round disc about 1 inch thick and transfer it to the prepared skillet or baking sheet.

Step 6

Score the top of the dough into 8 equal wedges using a sharp knife, but do not cut all the way through.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bannock to cool for a few minutes before serving. Slice along the scored lines and enjoy warm with butter, jam, or honey.

Nutrition Facts

Serving size	749.1 grams (749.1g)

Amount per serving	% Daily Value*
Calories	2053

Total Fat 71.00g	91%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 0.60g
Cholesterol 163mg	54%
Sodium 1514mg	66%
Total Carbohydrate 302.10g	110%
Dietary Fiber 9.80g	35%
Total Sugars 28.20g
Protein 47.50g	95%

Vitamin D 159IU	793%
Calcium 412mg	32%
Iron 17mg	93%
Potassium 810mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 9.3%

Carbs: 59.3%