Buttermilk Banana Cake

Indulge in the irresistible charm of a homemade Buttermilk Banana Cake—a moist, tender dessert bursting with the natural sweetness of overripe bananas and the tangy richness of buttermilk. This easy-to-make cake features a delightful balance of fluffy texture and comforting flavors, thanks to simple pantry staples like all-purpose flour, softened butter, and vanilla extract. With just 15 minutes of prep time, this crowd-pleasing treat bakes to golden perfection in under an hour, making it perfect for casual gatherings or weeknight indulgence. Dust it with powdered sugar for an elegant finish, or serve it plain to let the banana flavor shine. Whether you enjoy it as a decadent dessert or a sweet breakfast companion, this Buttermilk Banana Cake is sure to be a hit!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1.25 cups Granulated sugar
• 2 large Eggs
• 3 medium Overripe bananas (mashed)
• 1 teaspoon Vanilla extract
• 0.5 cups Buttermilk
• 0.25 cups Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, sift together the flour, baking soda, and salt. Set the mixture aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter mixture one at a time, beating well after each addition.

Step 5

Mix in the mashed bananas and vanilla extract until fully incorporated.

Step 6

Alternate adding the dry ingredients and buttermilk to the wet ingredients in three parts, beginning and ending with the flour mixture. Mix until just combined; do not overmix.

Step 7

Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 10

If desired, dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	1227.4 grams (1227.4g)

Amount per serving	% Daily Value*
Calories	3348

Total Fat 112.80g	145%
Saturated Fat 66.90g	335%
Polyunsaturated Fat 0.20g
Cholesterol 644mg	215%
Sodium 2733mg	119%
Total Carbohydrate 552.70g	201%
Dietary Fiber 15.80g	56%
Total Sugars 331.90g
Protein 46.20g	92%

Vitamin D 204IU	1019%
Calcium 273mg	21%
Iron 14mg	77%
Potassium 1860mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.4%

Carbs: 64.8%