Buttermilk Angel Biscuits

Soft, flaky, and impossibly tender, these Buttermilk Angel Biscuits are the perfect blend of classic Southern charm and bakery-style perfection. Combining the rich tang of buttermilk with the light lift of yeast, these biscuits rise to heavenly heights with a melt-in-your-mouth texture. Cold butter and shortening ensure layers of flakiness, while a touch of sugar balances the savory flavors. A quick rest before baking allows the dough to develop just the right amount of airiness, and a buttery finish straight out of the oven adds a golden, brushed glow. Perfect for breakfast, brunch, or dinner, serve these versatile biscuits warm with a dollop of jam, a drizzle of honey, or a smear of butter for an irresistible treat. Whether you’re looking for comfort food or a crowd-pleasing side, these buttermilk biscuits are a must-try addition to your recipe repertoire!

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Unsalted butter, cold and cubed
• 0.25 cup Vegetable shortening, cold and cubed
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (110°F / 43°C)
• 2 cups Buttermilk, cold
• 2 tablespoons Butter, melted (for brushing)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water and let sit for 5 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold butter and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir the yeast mixture into the flour mixture. Then, gradually add the cold buttermilk, mixing until a soft, shaggy dough forms. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it 4–5 times until it comes together. Pat it out to a thickness of about 1 inch.

Step 6

Using a floured biscuit cutter, cut out biscuits and place them on a parchment-lined baking sheet, making sure they are close but not touching.

Step 7

Re-roll the scraps as needed to cut out more biscuits, being careful not to overwork the dough.

Step 8

Cover the baking sheet lightly with a clean kitchen towel and let the biscuits rest for 20 minutes, allowing the yeast to activate slightly.

Step 9

Preheat your oven to 400°F (200°C).

Step 10

Bake the biscuits for 12–15 minutes, or until golden brown on top.

Step 11

Once out of the oven, brush the tops with melted butter.

Step 12

Serve warm with your favorite jam, honey, or butter.

Nutrition Facts

Serving size	1513.1 grams (1513.1g)

Amount per serving	% Daily Value*
Calories	4900

Total Fat 285.90g	367%
Saturated Fat 153.60g	768%
Polyunsaturated Fat NaNg
Cholesterol 600mg	200%
Sodium 3169mg	138%
Total Carbohydrate 503.60g	183%
Dietary Fiber 17.70g	63%
Total Sugars 38.00g
Protein 82.90g	166%

Vitamin D 385IU	1924%
Calcium 708mg	54%
Iron 29mg	159%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 6.7%

Carbs: 41.0%