Butterless Pecan Muffins

Indulge in the wholesome goodness of Butterless Pecan Muffins—moist, flavorful, and perfect for any occasion! These muffins skip the butter and instead rely on a luscious blend of vegetable oil, yogurt, and milk to create an irresistibly tender crumb. Packed with the nutty crunch of chopped pecans and a warm hint of cinnamon, they’re a delightful treat for breakfast, snack time, or dessert. Ready in just 35 minutes, these easy-to-make muffins are a healthier twist on classic baked goods, offering rich flavor without sacrificing texture. Whether served warm with coffee or tucked into a lunchbox for an on-the-go treat, these crowd-pleasers are sure to become a favorite in your recipe repertoire. Perfect for butter-free baking enthusiasts and nut lovers alike!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 cups Pecans, chopped
• 2 Eggs
• 0.5 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 1 cups Plain yogurt (or Greek yogurt)
• 0.25 cups Milk

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 3

In a separate medium bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk thoroughly until the mixture is smooth.

Step 4

Add the eggs one at a time to the sugar mixture, whisking well after each addition. Then, stir in the vanilla extract, yogurt, and milk until fully incorporated.

Step 5

Gradually add the wet ingredients to the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture until just combined. Do not overmix, as this can result in dense muffins.

Step 6

Fold in the chopped pecans, ensuring they are evenly distributed through the batter.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 8

Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1124.9 grams (1124.9g)

Amount per serving	% Daily Value*
Calories	3852

Total Fat 203.20g	261%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 67.20g
Cholesterol 393mg	131%
Sodium 2201mg	96%
Total Carbohydrate 467.20g	170%
Dietary Fiber 19.90g	71%
Total Sugars 266.00g
Protein 65.80g	132%

Vitamin D 109IU	544%
Calcium 591mg	45%
Iron 17mg	93%
Potassium 1477mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 6.6%

Carbs: 47.2%