Butterless Peanut Butter Cookies

Delightfully nutty and utterly satisfying, these Butterless Peanut Butter Cookies are a game-changer for cookie lovers looking for a lighter twist on the classic treat. Made without butter yet irresistibly rich, these cookies combine creamy or chunky peanut butter with a perfect balance of granulated and brown sugar for a deeply flavorful, chewy finish. A simple mix of pantry staples like vanilla extract, all-purpose flour, and a touch of salt ties everything together, while the classic crisscross fork pattern adds a nostalgic charm. Ready in just 20 minutes and yielding 18 delicious cookies, this quick and easy recipe is ideal for busy weeknights or last-minute dessert cravings. With no compromise on taste or texture, these butter-free peanut butter cookies are the ultimate indulgence for peanut butter enthusiasts!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 18

Ingredients

• 1 cup Peanut butter (creamy or chunky)
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

Step 5

Using a tablespoon or cookie scoop, portion out dough and roll into balls about 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Use a fork to create a crisscross pattern on the top of each ball by pressing down gently. This flattens the dough slightly.

Step 7

Bake in the preheated oven for 8–10 minutes, or until the edges are set and slightly golden. Avoid overbaking for softer cookies.

Step 8

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	571.3 grams (571.3g)

Amount per serving	% Daily Value*
Calories	2544

Total Fat 126.40g	162%
Saturated Fat 24.20g	121%
Polyunsaturated Fat 1.70g
Cholesterol 196mg	65%
Sodium 2366mg	103%
Total Carbohydrate 307.00g	112%
Dietary Fiber 17.30g	62%
Total Sugars 208.20g
Protein 74.50g	149%

Vitamin D 48IU	240%
Calcium 214mg	16%
Iron 10mg	54%
Potassium 1698mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 11.2%

Carbs: 46.1%