Butterkeks

Indulge in the classic charm of Butterkeks, Germany's beloved butter cookies, celebrated for their rich, buttery flavor and delightfully crisp texture. Perfectly golden and delicately sweetened with a hint of vanilla, these cookies are made with simple pantry staples like softened unsalted butter, granulated sugar, and a touch of vanilla sugar for an aromatic twist. The dough is easy to prepare and requires a brief chill, ensuring a smooth and flawless rolling process. Cut into elegant shapes and baked to perfection, Butterkeks make a versatile treat—ideal for afternoon tea, holiday gifts, or anytime snacking. Ready in under an hour, yielding around 40 cookies, this recipe combines ease, tradition, and unmatched taste. Serve them plain or pair with your favorite spreads to elevate this crisp, buttery delight.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 40

Ingredients

• 200 grams unsalted butter, softened
• 100 grams granulated sugar
• 10 grams vanilla sugar
• 2 large egg yolks
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt

Directions

Step 1

In a large mixing bowl, cream the softened butter using a wooden spoon or hand mixer until it is smooth and fluffy.

Step 2

Add the granulated sugar and vanilla sugar to the butter. Continue mixing until the mixture is light and well combined.

Step 3

Add the egg yolks to the mixture one at a time, beating well after each addition to ensure a smooth and creamy batter.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until a smooth dough forms. Be careful not to overmix.

Step 6

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to 1 hour, allowing it to firm up slightly for easier rolling.

Step 7

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 8

On a lightly floured surface, roll out the dough to about 5 mm thickness.

Step 9

Using a rectangular or any shaped cookie cutter, cut out the dough and place the cookies onto the prepared baking sheet, spacing them slightly apart.

Step 10

Bake in the preheated oven for 12 to 15 minutes, or until the edges start to turn a light golden brown.

Step 11

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store the butterkeks in an airtight container to maintain their crispness.

Nutrition Facts

Serving size	599 grams (599.0g)

Amount per serving	% Daily Value*
Calories	2882

Total Fat 173.70g	223%
Saturated Fat 106.30g	532%
Polyunsaturated Fat NaNg
Cholesterol 806mg	269%
Sodium 637mg	28%
Total Carbohydrate 304.30g	111%
Dietary Fiber 6.80g	24%
Total Sugars 110.90g
Protein 32.90g	66%

Vitamin D 37IU	183%
Calcium 122mg	9%
Iron 13mg	71%
Potassium 347mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 4.5%

Carbs: 41.8%