Butteries
Discover the irresistible charm of Scottish "Butteries," a traditional breakfast treat with a flaky, buttery texture akin to a cross between a croissant and a bread roll. Also known as "rowies," these indulgent pastries are made with layers of rich butter and lard delicately folded into a yeasted dough, resulting in a sublime melt-in-your-mouth experience. With just a few pantry staples like all-purpose flour, sugar, and yeast, and a bit of time for kneading and folding, you can recreate this authentic delicacy at home. Perfectly golden and crisp on the outside, yet soft and indulgent inside, butteries are best served warm, spread with jam or butter, or paired with a steaming cup of tea. Whether you're looking to explore traditional Scottish baking or simply indulge in a decadent treat, these homemade butteries are sure to become a favorite! Keywords: Scottish butteries, traditional butteries recipe, flakey pastries, easy Scottish baking.
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Ingredients
- 500 g All-purpose flour
- 10 g Salt
- 10 g Granulated sugar
- 10 g Instant yeast
- 300 ml Water
- 250 g Unsalted butter (softened)
- 50 g Lard (softened)
Directions
Step 1
In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well to evenly distribute the dry ingredients.
Step 2
Gradually add the water into the dry ingredients and mix until a slightly sticky dough forms. You can use your hands or a stand mixer with a dough hook attachment.
Step 3
Turn the dough onto a floured surface and knead for about 10 minutes (or 5 minutes in a stand mixer) until it becomes smooth and elastic.
Step 4
Shape the dough into a ball and place it into a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5
In a small bowl, combine the softened butter and lard until smooth and spreadable.
Step 6
Once the dough has risen, turn it out onto a lightly floured surface. Roll it into a rectangular shape about 1 cm thick.
Step 7
Spread a third of the butter-lard mixture evenly over two-thirds of the dough. Fold the unbuttered third of dough over the middle, then fold the remaining third on top (like folding a letter).
Step 8
Rotate the dough 90 degrees, roll it out again into a rectangle, and repeat the buttering and folding process twice more, chilling the dough for 10-15 minutes between folds if it becomes too warm.
Step 9
After the final fold, roll out the dough to about 1 cm thickness and cut it into 12 equal portions.
Step 10
Shape each portion into a rough oval or circle and flatten slightly. Place them on a baking sheet lined with parchment paper, leaving some space between each one.
Step 11
Cover the baking sheet with a clean kitchen towel and let the butteries rise for 20-30 minutes while you preheat the oven to 220°C (425°F).
Step 12
Bake the butteries in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
Step 13
Allow the butteries to cool slightly before serving. Best enjoyed warm with jam, butter, or on their own!
Nutrition Facts
| Serving size | 1134.3 grams (1134.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4135 |
| Total Fat 258.10g | 331% |
| Saturated Fat 148.70g | 744% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 593mg | 198% |
| Sodium 3989mg | 173% |
| Total Carbohydrate 396.00g | 144% |
| Dietary Fiber 16.50g | 59% |
| Total Sugars 11.30g | |
| Protein 58.00g | 116% |
| Vitamin D 123IU | 616% |
| Calcium 143mg | 11% |
| Iron 24mg | 133% |
| Potassium 702mg | 15% |
Source of Calories