Butterhorns

Indulge in the irresistible charm of homemade Butterhorns, the ultimate treat for pastry lovers. These buttery, crescent-shaped rolls are a delightful combination of soft, pillowy dough and a golden-brown exterior glazed with a sweet vanilla drizzle. Made from scratch with simple pantry staples like all-purpose flour, instant yeast, and rich melted butter, this recipe offers a step-by-step guide to creating bakery-style pastries in your own kitchen. The dough is rolled out, spread with softened butter, and shaped into delicate crescents before being baked to perfection. Ideal for breakfast, brunch, or dessert, Butterhorns pair beautifully with coffee or tea. Try this classic treat today to impress your family and friends! Keywords: Butterhorns recipe, buttery crescent rolls, homemade pastry, vanilla glaze.

Nutriscore Rating: 40/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 24

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Unsalted butter, melted
• 1 cup Whole milk, warm (110°F/43°C)
• 2 large Eggs, room temperature
• 1 teaspoon Vanilla extract
• 0.5 cup Unsalted butter, softened (for spreading)
• 1 cup Powdered sugar
• 2 tablespoons Milk (for glaze)
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

Step 2

In a separate bowl, combine the melted butter, warm milk, eggs, and vanilla extract. Mix until well incorporated.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon or using a stand mixer with a dough hook attachment. Knead the dough for 8–10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1.5–2 hours, or until it doubles in size.

Step 5

Once risen, punch down the dough and divide it into two equal portions.

Step 6

Roll out one portion of dough on a floured surface into a large circle, about 12 inches in diameter.

Step 7

Spread half of the softened butter evenly over the surface of the dough.

Step 8

Cut the circle into 12 equal triangles (like a pizza). Roll each triangle from the wide end to the point to form a crescent shape. Repeat with the second portion of dough.

Step 9

Place the butterhorns on parchment-lined baking sheets, spacing them about 2 inches apart. Cover with a kitchen towel and let them rise for 30 minutes.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the butterhorns for 12–15 minutes, or until golden brown. Remove from the oven and let them cool slightly on a wire rack.

Step 12

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm butterhorns before serving.

Step 13

Serve the butterhorns warm or at room temperature and enjoy!

Nutrition Facts

Serving size	1648.3 grams (1648.3g)

Amount per serving	% Daily Value*
Calories	6255

Total Fat 312.10g	400%
Saturated Fat 192.30g	962%
Polyunsaturated Fat 0.00g
Cholesterol 1176mg	392%
Sodium 2633mg	114%
Total Carbohydrate 804.70g	293%
Dietary Fiber 15.10g	54%
Total Sugars 434.00g
Protein 77.00g	154%

Vitamin D 294IU	1471%
Calcium 515mg	40%
Iron 25mg	136%
Potassium 1185mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 4.9%

Carbs: 50.8%