Butterfinger Pie

Indulge your sweet tooth with this irresistible Butterfinger Pie, a no-bake dessert that's as easy to make as it is to enjoy! Featuring a buttery graham cracker crust and a creamy filling made with whipped cream, cream cheese, and the unmistakable crunch of Butterfinger candy bars, this pie is a true showstopper. Perfect for parties, potlucks, or a weekend treat, it requires only 20 minutes of prep time before chilling to perfection. Each slice offers a delightful balance of rich, creamy texture and sweet, nutty candy bar bliss. Garnish with extra Butterfinger pieces for an eye-catching presentation that will have everyone coming back for seconds. Whether you're a candy lover or just searching for a crowd-pleasing dessert, this Butterfinger Pie is a must-try masterpiece!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 5 bars Butterfinger candy bars, crushed
• 1 bar Butterfinger candy bars, for garnish (optional)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Add the melted butter to the crumbs and stir until the mixture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan, then refrigerate the crust while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 5

Mix in the vanilla extract until fully incorporated.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form, being careful not to overmix.

Step 7

Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

Step 8

Fold in the crushed Butterfinger candy bars, reserving a small portion for garnish if desired.

Step 9

Spoon the filling into the prepared crust and smooth the top with a spatula.

Step 10

Sprinkle the remaining crushed Butterfinger candy over the top for garnish, or chop an additional candy bar and scatter it on top.

Step 11

Refrigerate the pie for at least 4 hours, or until set.

Step 12

Slice and serve chilled. Enjoy your decadent Butterfinger Pie!

Nutrition Facts

Serving size	1042.2 grams (1042.2g)

Amount per serving	% Daily Value*
Calories	4305

Total Fat 275.00g	353%
Saturated Fat 160.50g	803%
Polyunsaturated Fat 0.00g
Cholesterol 684mg	228%
Sodium 2370mg	103%
Total Carbohydrate 414.30g	151%
Dietary Fiber 6.60g	24%
Total Sugars 289.10g
Protein 35.70g	71%

Vitamin D 0IU	0%
Calcium 407mg	31%
Iron 8mg	44%
Potassium 776mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.3%

Carbs: 38.8%