Butterfinger Ice Cream
Indulge in the ultimate dessert experience with this luscious Butterfinger Ice Cream recipe, a creamy homemade treat that’s bursting with crunchy candy bar goodness. Made with a rich base of heavy cream, whole milk, and a touch of vanilla, this no-cook ice cream is easy to prepare and perfect for satisfying your sweet tooth. Chopped Butterfinger pieces are swirled in during the churning process, delivering irresistible layers of chocolatey, peanut-buttery crunch in every bite. Whether served in scoops, stacked on cones, or paired with your favorite toppings, this decadent frozen dessert is a showstopper for any occasion. With just 20 minutes of prep time and no artificial ingredients, it’s a dreamy way to beat the heat or treat yourself year-round.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 0.125 teaspoons Salt
- 1.5 cups Butterfinger candy bars (chopped into small pieces)
Directions
Step 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Step 2
Cover the mixture and chill it in the refrigerator for at least 2 hours, or until it is cold (you can also leave it overnight).
Step 3
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.
Step 4
During the last 5 minutes of churning, add the chopped Butterfinger candy pieces, ensuring they are evenly distributed throughout the ice cream.
Step 5
When the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Smooth out the top with a spatula.
Step 6
Place the container in the freezer for at least 2-4 hours (or until firm) to allow the ice cream to set.
Step 7
Scoop and serve your homemade Butterfinger Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
| Serving size | 1243.2 grams (1243.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4026 |
| Total Fat 230.80g | 296% |
| Saturated Fat 136.50g | 683% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 527mg | 176% |
| Sodium 1566mg | 68% |
| Total Carbohydrate 423.40g | 154% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 360.80g | |
| Protein 26.00g | 52% |
| Vitamin D 107IU | 537% |
| Calcium 481mg | 37% |
| Iron 3mg | 18% |
| Potassium 1104mg | 23% |
Source of Calories