Butterfinger Delight

Indulge in the sweet and creamy perfection of Butterfinger Delight, a no-bake dessert that’s as easy to make as it is irresistible. This layered treat starts with a buttery graham cracker crust that’s topped with tangy cream cheese blended with fluffy whipped topping. A rich duo of vanilla and chocolate pudding layers adds a velvety texture, while a generous sprinkle of crushed Butterfinger candy bars delivers a signature crunch and chocolatey, peanut-buttery goodness in every bite. Perfect for potlucks, family gatherings, or simple weeknight indulgence, this dessert requires just 20 minutes of prep and sets beautifully in the fridge for effortless serving. If you're craving a crowd-pleasing dessert that's as decadent as it is simple, Butterfinger Delight is a must-try!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups crushed graham crackers
• 0.5 cups unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 16 ounces whipped topping (like Cool Whip), thawed
• 3.4 ounces instant vanilla pudding mix
• 3.4 ounces instant chocolate pudding mix
• 4 cups cold milk
• 6 bars Butterfinger candy bars, crushed

Directions

Step 1

In a medium bowl, combine the crushed graham crackers and melted butter. Mix until evenly combined.

Step 2

Press the mixture into the bottom of a 9x13-inch pan to form the crust. Set aside.

Step 3

In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 4

Fold in 8 ounces of whipped topping until fully incorporated. Spread this mixture evenly over the graham cracker crust.

Step 5

In another bowl, whisk together the vanilla pudding mix, chocolate pudding mix, and cold milk until thickened (about 2-3 minutes).

Step 6

Spread the pudding mixture evenly over the cream cheese layer.

Step 7

Top with the remaining 8 ounces of whipped topping, spreading it into an even layer.

Step 8

Sprinkle the crushed Butterfinger candy bars generously over the top.

Step 9

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Step 10

Slice into squares and serve chilled. Enjoy your Butterfinger Delight!

Nutrition Facts

Serving size	2495.5 grams (2495.5g)

Amount per serving	% Daily Value*
Calories	6286

Total Fat 319.20g	409%
Saturated Fat 212.80g	1064%
Polyunsaturated Fat 0.00g
Cholesterol 598mg	199%
Sodium 5613mg	244%
Total Carbohydrate 782.70g	285%
Dietary Fiber 10.70g	38%
Total Sugars 530.40g
Protein 77.50g	155%

Vitamin D 496IU	2480%
Calcium 1719mg	132%
Iron 12mg	65%
Potassium 2611mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.9%

Carbs: 49.6%