Butterfield Wieners
Elevate your hotdog game with this irresistible recipe for Butterfield Wieners, a quick and flavorful twist on a classic favorite. Juicy hotdogs are slathered in rich, buttery goodness infused with garlic powder, paprika, and a touch of salt for a smoky, savory kick. Shallow slits in the hotdogs ensure the sumptuous flavors seep right in as they're cooked to golden perfection in bubbling butter. Finished with a sprinkle of fresh parsley for a bright, herbal note, these crispy-on-the-outside, tender-on-the-inside hotdogs are nestled in toasted buns for the ultimate comfort food experience. Ready in just 25 minutes, Butterfield Wieners are ideal for easy weeknight dinners, backyard barbecues, or game-day feasts. Don’t forget to customize with your favorite condiments for a personal touch!
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Ingredients
- 8 pieces Hotdogs
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley
- 8 pieces Hotdog buns
- 0 Optional condiments (mustard, ketchup, etc.)
Directions
Step 1
Begin by cutting shallow diagonal slits into each hotdog. This will allow the flavors to seep in while cooking.
Step 2
In a small bowl, mix the garlic powder, paprika, and salt together. Set this seasoning blend aside.
Step 3
Heat a large skillet or non-stick frying pan over medium heat and add the butter. Allow it to melt completely.
Step 4
Once the butter is hot and bubbling slightly, add the hotdogs to the pan. Roll them occasionally with tongs to coat them evenly in the butter.
Step 5
Sprinkle the pre-mixed seasoning blend evenly over the hotdogs as they cook.
Step 6
Continue cooking the hotdogs for about 8-10 minutes, until they are golden brown and slightly crispy on the outside.
Step 7
While the hotdogs are cooking, lightly toast the hotdog buns in another pan or in the oven if desired.
Step 8
Chop the fresh parsley finely and sprinkle it over the cooked hotdogs just before removing them from the heat.
Step 9
Place each hotdog into a toasted bun. Serve immediately with your choice of condiments and sides.
Nutrition Facts
| Serving size | 820.8 grams (820.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2562 |
| Total Fat 168.70g | 216% |
| Saturated Fat 70.00g | 350% |
| Cholesterol 364mg | 121% |
| Sodium 6961mg | 303% |
| Total Carbohydrate 184.70g | 67% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 33.00g | |
| Protein 74.90g | 150% |
| Vitamin D 0IU | 0% |
| Calcium 862mg | 66% |
| Iron 17mg | 92% |
| Potassium 1100mg | 23% |
Source of Calories