Buttered Spinach and Rice

Elevate your weeknight meal game with this simple yet satisfying Buttered Spinach and Rice recipe! Featuring tender long-grain white rice cooked to fluffy perfection and folded into a buttery medley of sautéed fresh spinach, garlic, and onion, this dish is bursting with comforting flavors and wholesome ingredients. A hint of black pepper adds just the right touch of warmth, while the rich creaminess of melted butter ties it all together for an irresistible finish. Ready in just 35 minutes, this one-pan recipe is perfect as a flavorful side dish or light main course. Whether you're looking to add more greens to your plate or need a quick dinner idea, this spinach and rice combination delivers a hearty, nutritious boost without skimping on taste.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 teaspoon salt
• 3 tablespoons butter
• 6 cups fresh spinach leaves
• 2 cloves garlic
• 0.5 medium onion
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Rinse the white rice under cold water in a fine-mesh strainer until the water runs clear.

Step 2

In a medium saucepan, combine the rice, 2 cups of water, and 1 teaspoon of salt. Bring to a boil over medium heat.

Step 3

Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes. Remove from heat and let sit, covered, for another 5 minutes.

Step 4

While the rice is cooking, prepare the spinach. Rinse the spinach leaves thoroughly and pat them dry.

Step 5

Finely mince the garlic cloves and dice half of the onion.

Step 6

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and translucent.

Step 7

Add the spinach to the skillet in batches, stirring frequently. Cook for 3-4 minutes until the spinach is wilted and softened. Season with 1/2 teaspoon of black pepper.

Step 8

Once the rice is ready, fluff it with a fork and add it to the skillet with the spinach mixture.

Step 9

Add 3 tablespoons of butter to the skillet and stir until the butter is fully melted and evenly coats the rice and spinach.

Step 10

Taste and adjust seasoning with additional salt or pepper if needed.

Step 11

Remove from heat and serve warm. Enjoy your Buttered Spinach and Rice as a side dish or light main course!

Nutrition Facts

Serving size	944.1 grams (944.1g)

Amount per serving	% Daily Value*
Calories	771

Total Fat 49.70g	64%
Saturated Fat 21.50g	108%
Polyunsaturated Fat 2.40g
Cholesterol 99mg	33%
Sodium 2697mg	117%
Total Carbohydrate 70.80g	26%
Dietary Fiber 5.10g	18%
Total Sugars 4.40g
Protein 10.90g	22%

Vitamin D 7IU	34%
Calcium 210mg	16%
Iron 6mg	35%
Potassium 911mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 5.6%

Carbs: 36.6%