Buttered Spaetzle

Dive into the comforting, old-world charm of Buttered Spaetzle, a traditional German-inspired dish that’s as simple as it is satisfying. Made from a quick and easy batter of flour, eggs, milk, and a touch of salt, these tender dumpling-like noodles are hand-pressed into boiling water, creating their signature irregular shapes. Once cooked to perfection, the spaetzle is bathed in golden melted butter, imparting a rich, nutty flavor and a light crispy exterior. Finished with a sprinkle of fresh parsley, this recipe is a versatile side dish or standalone delight. Perfect for pairing with hearty stews, roasted meats, or enjoying on its own, Buttered Spaetzle brings warm, homemade comfort to your table in just 25 minutes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 0.5 cups whole milk
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 2 tablespoons fresh parsley (optional, for garnish)
• 0 as needed water (for boiling)

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt to combine.

Step 2

Make a well in the center of the flour mixture and crack in the eggs. Add the milk.

Step 3

Using a spoon or rubber spatula, mix the ingredients together until a thick, sticky batter forms. Do not overmix; the batter should be cohesive but not completely smooth.

Step 4

Bring a large pot of salted water to a gentle boil.

Step 5

Working in batches, press the spaetzle batter through a spaetzle maker or the holes of a large-holed colander or box grater into the boiling water.

Step 6

Let the spaetzle cook for 2-3 minutes, or until they float to the surface. Use a slotted spoon to remove the cooked spaetzle and transfer them to a colander to drain.

Step 7

Repeat the process with the remaining batter.

Step 8

In a large skillet, melt the butter over medium heat until it begins to foam.

Step 9

Add the cooked spaetzle to the skillet and toss to coat them evenly in the butter. Cook for 2-3 minutes, stirring gently, until the spaetzle are lightly golden and heated through.

Step 10

Taste and adjust the seasoning with additional salt, if needed.

Step 11

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	815.2 grams (815.2g)

Amount per serving	% Daily Value*
Calories	1572

Total Fat 68.50g	88%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 0.10g
Cholesterol 697mg	232%
Sodium 2632mg	114%
Total Carbohydrate 189.90g	69%
Dietary Fiber 6.60g	24%
Total Sugars 6.90g
Protein 48.00g	96%

Vitamin D 177IU	883%
Calcium 281mg	22%
Iron 14mg	77%
Potassium 664mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 12.2%

Carbs: 48.4%