Buttered Snow Peas
Elevate your side dishes with this quick and easy recipe for Buttered Snow Peas, a vibrant and delicious way to enjoy fresh vegetables with minimal effort. Tender-crisp snow peas are tossed in rich, melted butter infused with the aromatic warmth of minced garlic, creating a side dish that’s both simple and satisfying. Ready in just 10 minutes, this recipe is perfect for busy weeknights or complementing more elaborate meals. The balance of salt and a hint of pepper enhances the natural sweetness of the snow peas, while a quick steam ensures their bright green color and crisp texture are preserved. Serve these buttery snow peas alongside grilled chicken, fish, or a hearty stir-fry for a fresh and flavorful pairing everyone will love.
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Ingredients
- 300 grams Snow peas
- 2 tablespoons Unsalted butter
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Water
Directions
Step 1
Rinse the snow peas under cold water and trim the ends using a sharp knife or kitchen scissors. Remove any tough strings along the edges, if present.
Step 2
Peel and finely mince the garlic clove.
Step 3
In a large skillet, melt the butter over medium heat until it starts to foam but does not brown.
Step 4
Add the minced garlic to the skillet and cook for about 30 seconds, stirring constantly, until fragrant.
Step 5
Add the snow peas and water to the skillet. Stir to coat the peas in the butter mixture, then cover the skillet with a lid.
Step 6
Cook for 2-3 minutes, stirring occasionally, until the snow peas are tender-crisp and bright green.
Step 7
Remove the lid and season the snow peas with salt and black pepper to taste. Toss to combine.
Step 8
Serve immediately as a side dish, and enjoy the buttery, flavorful results!
Nutrition Facts
| Serving size | 364.1 grams (364.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 334 |
| Total Fat 24.50g | 31% |
| Saturated Fat 14.00g | 70% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 1195mg | 52% |
| Total Carbohydrate 24.50g | 9% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 11.90g | |
| Protein 9.00g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 192mg | 15% |
| Iron 10mg | 57% |
| Potassium 740mg | 16% |
Source of Calories