Buttered Rum Muffins

Warm, buttery, and irresistibly indulgent, these Buttered Rum Muffins are the ultimate treat for cozy mornings or festive gatherings. Infused with the rich flavors of dark rum and a hint of cinnamon spice, these muffins strike the perfect balance between sweet and aromatic. The tender crumb is achieved with a blend of creamy butter and a mix of granulated and dark brown sugars, while a drizzle of rum glaze adds a luscious finish. Easy to make in just 35 minutes, this recipe offers a delightful twist on classic muffins, making them ideal for brunch spreads, dessert platters, or as a sophisticated snack with coffee or tea. Perfect for warming up during chilly days, these muffins bring comfort and decadence to your table with every bite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups granulated sugar
• 0.25 cups dark brown sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 3 tablespoons dark rum
• 0.5 cups milk
• 0.5 cups powdered sugar
• 1 tablespoons dark rum (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin thoroughly.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large bowl, cream the butter, granulated sugar, and dark brown sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and dark rum until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing until just incorporated. Do not overmix.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

While the muffins cool, prepare the rum glaze. In a small bowl, whisk together the powdered sugar and 1 tablespoon of dark rum until smooth. If the glaze is too thick, add a few drops of water to reach your desired consistency.

Step 10

Once the muffins are completely cool, drizzle the rum glaze over the tops of the muffins.

Step 11

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	865.6 grams (865.6g)

Amount per serving	% Daily Value*
Calories	2684

Total Fat 62.50g	80%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 2298mg	100%
Total Carbohydrate 464.70g	169%
Dietary Fiber 7.90g	28%
Total Sugars 273.60g
Protein 41.90g	84%

Vitamin D 136IU	678%
Calcium 330mg	25%
Iron 14mg	76%
Potassium 698mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%

Protein: 6.5%

Carbs: 71.8%