Indulge in the luxurious flavors of Buttered Rhumba Coffee, a decadent coffee cocktail that's perfect for cozy evenings or special occasions. This warming beverage combines the boldness of freshly brewed coffee with a buttery blend of brown sugar, cinnamon, and nutmeg, creating a rich, spiced base. A splash of dark rum adds a tantalizing depth, while a dollop of whipped cream and a sprinkle of cinnamon offer an elegant finish. Ready in just 10 minutes, this easy recipe transforms your morning coffee ritual or after-dinner treat into a café-quality experience. Whether you’re craving a comforting pick-me-up or a festive drink for entertaining, Buttered Rhumba Coffee is your ticket to indulgence.
Brew 240 ml of strong coffee using your preferred method and set it aside.
In a medium-sized microwave-safe bowl or small saucepan, combine 1 tablespoon of unsalted butter, 2 teaspoons of brown sugar, 0.25 teaspoon of ground cinnamon, and 0.125 teaspoon of ground nutmeg.
Heat the mixture in the microwave for 20-30 seconds, or on the stovetop over low heat, until the butter is melted and the brown sugar dissolves. Stir to combine.
Pour 240 ml of the brewed coffee into a mug and stir in the butter-spice mixture until well incorporated.
Add 30 ml of dark rum to the coffee and stir gently to blend.
If desired, lightly whip 30 ml of heavy cream and float it on top of the coffee for a luxurious finish.
Garnish with a pinch of ground cinnamon, if desired, and serve immediately.
Serving size | 323.6 grams (323.6g) |
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Amount per serving | % Daily Value* |
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Calories | 310 |
Total Fat 23.00g | 29% |
Saturated Fat 13.80g | 69% |
Polyunsaturated Fat 0.00g | |
Cholesterol 65mg | 22% |
Sodium 20mg | 1% |
Total Carbohydrate 9.40g | 3% |
Dietary Fiber 1.80g | 6% |
Total Sugars 6.70g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 66mg | 5% |
Iron 0mg | 2% |
Potassium 154mg | 3% |
Source of Calories