Buttered Noodles

Indulge in the ultimate comfort food with this quick and simple Buttered Noodles recipe, perfect for busy weeknights or as a versatile side dish. Featuring tender egg noodles coated in rich, melted butter and enhanced with savory grated Parmesan cheese, this dish delivers a creamy, irresistible flavor in just 15 minutes. A hint of garlic adds depth, while a sprinkle of freshly chopped parsley provides a pop of freshness and color. With ingredients you likely already have in your kitchen, this recipe is an effortlessly delicious way to transform pantry staples into a satisfying meal. Perfectly customizable and ready to serve in no time, Buttered Noodles is a crowd-pleaser the whole family will love.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 ounces egg noodles
• 4 tablespoons unsalted butter
• 1 cup Parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, chopped
• 4 cups water

Directions

Step 1

Bring 4 cups of water to a boil in a large pot over high heat.

Step 2

Add egg noodles and 1 teaspoon of salt to the boiling water.

Step 3

Cook the noodles until al dente, following the package directions, approximately 6-8 minutes.

Step 4

Reserve 1/2 cup of the pasta cooking water, then drain the noodles and set aside.

Step 5

Return the pot to the stove over low heat and add 4 tablespoons of unsalted butter.

Step 6

Once the butter is melted, add 1 minced garlic clove and sauté for 1 minute until fragrant.

Step 7

Return the cooked noodles to the pot, tossing them in the melted butter to coat evenly.

Step 8

Gradually add the reserved pasta water as needed, stirring until the noodles are well-coated and glossy.

Step 9

Stir in 1 cup of grated Parmesan cheese, ensuring it melts evenly with the noodles.

Step 10

Season with 0.5 teaspoon of freshly ground black pepper, adjusting to taste.

Step 11

Garnish the buttered noodles with 2 tablespoons of chopped fresh parsley before serving.

Nutrition Facts

Serving size	1340.5 grams (1340.5g)

Amount per serving	% Daily Value*
Calories	1052

Total Fat 76.80g	98%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 0.00g
Cholesterol 270mg	90%
Sodium 3773mg	164%
Total Carbohydrate 59.30g	22%
Dietary Fiber 3.40g	12%
Total Sugars 1.10g
Protein 43.30g	87%

Vitamin D 0IU	1%
Calcium 1005mg	77%
Iron 4mg	23%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 15.7%

Carbs: 21.5%