Buttered Fettuccini with Peas

Indulge in the simple elegance of Buttered Fettuccini with Peas, a quick and satisfying pasta dish that pairs perfectly al dente fettuccini with the comforting creaminess of melted butter and Parmesan cheese. Enhanced by sweet bursts of tender peas and a hint of freshly ground black pepper, this recipe requires only 20 minutes from start to finish, making it an ideal choice for busy weeknights or cozy dinners. With optional parsley for a fresh garnish, it’s a versatile and family-friendly meal that’s as easy to make as it is to enjoy. Whether you’re a pasta lover or seeking a dish with minimal ingredients and maximum flavor, this buttered fettuccini is sure to become a go-to favorite!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 12 oz fettuccini pasta
• 6 tbsp unsalted butter
• 1 cup frozen peas
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 0.5 tsp freshly ground black pepper
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the fettuccini to the boiling water and cook according to the package instructions until al dente, typically 10–12 minutes.

Step 3

While the pasta cooks, place the frozen peas in a small bowl and cover them with hot water to defrost. Let them sit for a few minutes, then drain and set aside.

Step 4

Once the pasta is cooked, reserve 1/2 cup of the pasta cooking water and then drain the pasta.

Step 5

In the same pot used to cook the pasta, melt the butter over medium heat.

Step 6

Add the cooked and drained fettuccini back into the pot, tossing to coat the pasta in the melted butter.

Step 7

Add the defrosted peas to the pasta and toss again to distribute evenly.

Step 8

Sprinkle in the grated Parmesan cheese and mix, adding a splash of reserved pasta water if needed to create a light, creamy coating.

Step 9

Season the pasta with salt and freshly ground black pepper to taste.

Step 10

Serve the buttered fettuccini with peas immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	672.5 grams (672.5g)

Amount per serving	% Daily Value*
Calories	1511

Total Fat 100.40g	129%
Saturated Fat 58.80g	294%
Polyunsaturated Fat NaNg
Cholesterol 378mg	126%
Sodium 3761mg	164%
Total Carbohydrate 109.00g	40%
Dietary Fiber 13.30g	48%
Total Sugars 12.10g
Protein 58.40g	117%

Vitamin D 0IU	0%
Calcium 970mg	75%
Iron 7mg	39%
Potassium 577mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 14.8%

Carbs: 27.7%