Buttered Corn

Discover the ultimate summer side dish with this simple yet irresistibly flavorful Buttered Corn recipe. Featuring juicy, tender ears of fresh corn on the cob brushed generously with warm, melted butter, this classic favorite is elevated with a sprinkle of salt, freshly cracked black pepper, and optional garnishes like vibrant parsley or a zesty squeeze of lemon juice. Ready in just 20 minutes, this easy recipe combines a quick boil with a rich buttery drizzle for a perfectly cooked vegetable that’s bursting with natural sweetness. Whether served at backyard barbecues or weeknight dinners, Buttered Corn is a versatile, crowd-pleasing dish that will have everyone coming back for seconds. Perfect for summer gatherings or any time you crave farm-fresh flavors!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 ears fresh corn on the cob
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon fresh black pepper
• 2 tablespoons optional: chopped fresh parsley
• 1 teaspoon optional: lemon juice

Directions

Step 1

Fill a large pot with water, about half full, and bring to a boil over high heat.

Step 2

While the water is heating, husk the corn, removing all silks, and trim any uneven ends for a tidy appearance.

Step 3

Once the water is at a rolling boil, carefully add the corn to the pot.

Step 4

Boil the corn for 6-8 minutes, until the kernels are tender and bright yellow. Avoid overcooking, as this can cause the kernels to become tough.

Step 5

Meanwhile, in a small saucepan over low heat, melt the butter. Keep warm without letting it brown.

Step 6

When the corn is done, use tongs to remove the ears from the pot and place them on a serving platter.

Step 7

Brush the melted butter generously over each ear of corn, ensuring all sides are well-coated.

Step 8

Sprinkle each ear with salt and fresh black pepper to taste.

Step 9

For added flavor, sprinkle with chopped fresh parsley and a few squeezes of lemon juice if desired.

Step 10

Serve immediately, while the corn is hot and the butter is perfectly melted.

Nutrition Facts

Serving size	437.1 grams (437.1g)

Amount per serving	% Daily Value*
Calories	727

Total Fat 52.70g	68%
Saturated Fat 28.80g	144%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 2432mg	106%
Total Carbohydrate 71.00g	26%
Dietary Fiber 9.00g	32%
Total Sugars 25.80g
Protein 12.50g	25%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 3mg	17%
Potassium 1089mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 6.2%

Carbs: 35.1%