Nutrition Facts for Buttered applejack non alcoholic

Buttered Applejack Non Alcoholic

Cozy up with a warm mug of Buttered Applejack, a non-alcoholic delight that combines the crisp sweetness of apple cider with the indulgent richness of melted butter, brown sugar, and aromatic spices like cinnamon and nutmeg. This quick and easy recipe takes just 15 minutes to prepare and is perfect for family gatherings, chilly evenings, or as a festive alternative to traditional winter drinks. Finished with a dollop of whipped cream and a cinnamon stick garnish, this creamy and flavorful drink is a comforting treat that feels like a hug in a mug. Ideal for kids and adults alike, this alcohol-free apple cider recipe is sure to become a fall and winter favorite.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Buttered Applejack Non Alcoholic
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups apple cider
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 0 optional whipped cream (optional, for garnish)
  • 0 optional cinnamon sticks (optional, for garnish)

Directions

Step 1

In a medium saucepan, pour the apple cider and heat it over medium heat until it begins to simmer. Do not let it boil.

Step 2

While the cider is heating, add the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract to the saucepan.

Step 3

Stir the mixture continuously until the butter and sugar have completely melted and all ingredients are well combined. This should take about 2-3 minutes.

Step 4

Reduce the heat to low and let the mixture warm for another 5 minutes, stirring occasionally to ensure the spices are evenly distributed.

Step 5

Taste the cider and adjust the sweetness or spices if needed by adding more brown sugar or cinnamon, as per your preference.

Step 6

Once the cider is warm and fragrant, remove the saucepan from heat and carefully ladle the buttered cider into mugs.

Step 7

If desired, top each mug with a dollop of whipped cream and garnish with a cinnamon stick for an extra touch of warmth and flavor.

Step 8

Serve immediately and enjoy the cozy, buttery apple drink with family or friends.

Nutrition Facts

Serving size 1059.8 grams (1059.8g)
Amount per serving % Daily Value*
Calories 802
Total Fat 30.50g 39%
Saturated Fat 17.80g 89%
Polyunsaturated Fat 0.40g
Cholesterol 77mg 26%
Sodium 55mg 2%
Total Carbohydrate 133.60g 49%
Dietary Fiber 3.50g 13%
Total Sugars 114.50g
Protein 1.60g 3%
Vitamin D 0IU 0%
Calcium 138mg 11%
Iron 2mg 8%
Potassium 1064mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%
Protein: 0.8%
Carbs: 65.5%