Buttered Almond Cake

Indulge in the nutty, buttery decadence of this Buttered Almond Cake, a dessert that strikes the perfect balance between simplicity and sophistication. Featuring a tender crumb enriched by creamy unsalted butter and a hint of pure vanilla, this easy-to-make cake is crowned with a golden layer of crunchy sliced almonds that add both texture and elegance. Perfect for novice bakers and seasoned pros alike, this recipe requires just 20 minutes of prep time and is baked to perfection in under an hour. Serve it as a sweet mid-afternoon treat, a delightful brunch centerpiece, or an understated dessert dusted with powdered sugar. With its melt-in-your-mouth texture and irresistibly nutty topping, this almond cake is destined to become a household favorite.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 170 grams unsalted butter
• 150 grams granulated sugar
• 3 pieces large eggs
• 1 teaspoon pure vanilla extract
• 180 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 120 milliliters whole milk
• 80 grams sliced almonds
• 2 tablespoons powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 7

Sprinkle the sliced almonds evenly over the top of the batter.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

If desired, dust the top with powdered sugar before serving. Slice and enjoy your Buttered Almond Cake!

Nutrition Facts

Serving size	703 grams (703.0g)

Amount per serving	% Daily Value*
Calories	2627

Total Fat 204.70g	262%
Saturated Fat 94.50g	472%
Polyunsaturated Fat 0.10g
Cholesterol 949mg	316%
Sodium 2135mg	93%
Total Carbohydrate 193.40g	70%
Dietary Fiber 10.60g	38%
Total Sugars 173.70g
Protein 39.30g	79%

Vitamin D 175IU	873%
Calcium 513mg	39%
Iron 6mg	33%
Potassium 1044mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 5.7%

Carbs: 27.9%