Buttercrunch Popcorn

Get ready to elevate your snack game with Buttercrunch Popcorn, a sweet and salty treat that's irresistibly crunchy and utterly addictive. This homemade popcorn recipe starts with freshly popped kernels, coated in a luscious caramel mixture made from melted butter, granulated sugar, light corn syrup, and a hint of vanilla. The magic happens when a touch of baking soda creates a light, airy texture in the caramel, ensuring every kernel is perfectly enrobed. Quick and easy to make in just 30 minutes, this indulgent snack is perfect for movie nights, parties, or whenever cravings strike. Plus, it stays fresh for up to a week, making it an ideal make-ahead treat. With its golden crunch and rich buttery flavor, Buttercrunch Popcorn is sure to become your new favorite go-to snack.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup unpopped popcorn kernels
• 2 tablespoons vegetable oil
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 tablespoon light corn syrup
• 0.5 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 0.5 teaspoons baking soda

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels in an even layer and cover with a tight-fitting lid. Shake the pot occasionally as the kernels pop, and remove it from the heat once the popping slows down. Pour the popped popcorn into a large mixing bowl, discarding any unpopped kernels.

Step 2

In a medium saucepan, melt the butter over medium heat. Stir in the sugar, light corn syrup, and kosher salt. Bring the mixture to a boil while stirring constantly.

Step 3

Allow the mixture to boil for 4-5 minutes without stirring. It should turn golden and thick. Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will foam slightly.

Step 4

Immediately pour the hot buttercrunch mixture over the popcorn in the large mixing bowl. Use a heatproof spatula or wooden spoon to toss the popcorn, ensuring every kernel is evenly coated.

Step 5

Spread the coated popcorn onto a large baking sheet lined with parchment paper or a silicone baking mat. Allow it to cool completely for about 15-20 minutes, breaking apart clumps as it hardens.

Step 6

Once cooled, break into bite-sized pieces and serve. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	494.2 grams (494.2g)

Amount per serving	% Daily Value*
Calories	1952

Total Fat 36.50g	47%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 944mg	41%
Total Carbohydrate 392.20g	143%
Dietary Fiber 31.20g	111%
Total Sugars 216.80g
Protein 26.40g	53%

Vitamin D 0IU	0%
Calcium 17mg	1%
Iron 7mg	36%
Potassium 667mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 5.3%

Carbs: 78.3%