Buttercream Torte

Indulge in the ultimate dessert experience with this classic Buttercream Torte, the perfect centerpiece for any celebration or special occasion. This stunning layer cake features three tender, buttery layers made from scratch with a hint of pure vanilla, delicately balanced with the richness of whole milk. Each layer is generously slathered with a silky, homemade buttercream frosting, whipped to perfection for a melt-in-your-mouth texture. Easy yet elegant, this torte is a dream to assemble, with pro tips for smooth slicing and flawless presentation. Whether you're hosting a birthday, anniversary, or just treating yourself, this decadent Buttercream Torte is guaranteed to impress with its timeless charm and irresistible flavor.

Nutriscore Rating: 31/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 4 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 1 cup Whole milk
• 1.5 cups Unsalted butter (for buttercream)
• 4.5 cups Powdered sugar
• 3 tablespoons Heavy cream
• 1 teaspoon Vanilla extract (for buttercream)
• 0.25 teaspoons Salt (for buttercream)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour three 9-inch round cake pans, then line the bottoms with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three increments, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Divide the batter evenly between the three prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to wire racks to cool completely.

Step 9

To prepare the buttercream, beat the softened butter in a large bowl until creamy, about 2-3 minutes.

Step 10

Gradually sift in the powdered sugar, one cup at a time, mixing on low speed to avoid splattering. Increase the speed to medium-high once combined.

Step 11

Add the heavy cream, vanilla extract, and salt. Beat for 2-3 minutes, or until the buttercream is light, fluffy, and easily spreadable. Add more heavy cream, one teaspoon at a time, if needed.

Step 12

To assemble the torte, place one cake layer on a serving plate or cake stand. Spread an even layer of buttercream frosting on top using an offset spatula.

Step 13

Repeat with the second and third cake layers, spreading buttercream between each layer.

Step 14

Frost the top and sides of the cake with the remaining buttercream, smoothing it out for an even finish.

Step 15

Chill the torte in the refrigerator for 30 minutes before slicing to ensure the layers hold together perfectly.

Step 16

Slice and serve to enjoy your homemade Buttercream Torte!

Nutrition Facts

Serving size	2227 grams (2227.0g)

Amount per serving	% Daily Value*
Calories	8762

Total Fat 435.20g	558%
Saturated Fat 262.20g	1311%
Polyunsaturated Fat 0.30g
Cholesterol 1857mg	619%
Sodium 3299mg	143%
Total Carbohydrate 1190.00g	433%
Dietary Fiber 8.20g	29%
Total Sugars 941.10g
Protein 66.30g	133%

Vitamin D 497IU	2485%
Calcium 559mg	43%
Iron 18mg	101%
Potassium 1079mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 3.0%

Carbs: 53.2%