Buttercream Bonbons

Indulge in the irresistible sweetness of Buttercream Bonbons—luxurious bite-sized treats that blend creamy decadence with a chocolaty finish. Perfect for parties, gifting, or satisfying midweek cravings, these bonbons feature a rich, velvety buttercream center made with whipped unsalted butter, powdered sugar, and a touch of vanilla. Encased in a silky shell of dark or milk chocolate, each bonbon can be customized with a sprinkle of vibrant toppings like crushed nuts, shredded coconut, or colorful sprinkles. Effortless to prepare in just 30 minutes (plus chilling time), these no-bake confections are as simple as they are indulgent. Whether you're looking for the perfect dessert or an elegant homemade candy, Buttercream Bonbons are sure to impress every sweet tooth.

Nutriscore Rating: 32/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter (softened)
• 240 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream
• 1 pinch Salt
• 300 grams Dark or milk chocolate (for coating)
• 50 grams Sprinkles, crushed nuts, or shredded coconut (for garnish, optional)

Directions

Step 1

In a large mixing bowl, beat the softened butter using a hand mixer or stand mixer until it is light and fluffy, about 2-3 minutes.

Step 2

Gradually add the powdered sugar, one-third at a time, mixing well after each addition to avoid clumps.

Step 3

Stir in the vanilla extract, heavy cream, and a pinch of salt. Continue beating until the mixture is smooth and creamy. The texture should be firm enough to shape but soft and silky.

Step 4

Refrigerate the buttercream mixture for 10-15 minutes to make it easier to handle.

Step 5

Using a teaspoon or a small cookie scoop, portion out the buttercream mixture and roll it into small, smooth balls. Each ball should be roughly 2-3 cm in diameter.

Step 6

Place the buttercream balls onto a parchment-lined baking sheet and freeze for 15-20 minutes until they are firm but not rock-solid.

Step 7

While the buttercream centers are chilling, melt the chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in short intervals in the microwave, stirring frequently to ensure a smooth consistency.

Step 8

Using a fork or a dipping tool, carefully dip each buttercream ball into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate and place the coated bonbon back onto the parchment-lined baking sheet.

Step 9

If desired, sprinkle the bonbons with sprinkles, crushed nuts, or shredded coconut while the chocolate coating is still wet.

Step 10

Allow the bonbons to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes until the chocolate is fully hardened.

Step 11

Serve the buttercream bonbons immediately or store them in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for best flavor and texture.

Nutrition Facts

Serving size	737.2 grams (737.2g)

Amount per serving	% Daily Value*
Calories	3662

Total Fat 200.60g	257%
Saturated Fat 123.90g	620%
Polyunsaturated Fat 0.00g
Cholesterol 301mg	100%
Sodium 103mg	4%
Total Carbohydrate 468.30g	170%
Dietary Fiber 10.20g	36%
Total Sugars 426.40g
Protein 15.70g	31%

Vitamin D 56IU	279%
Calcium 195mg	15%
Iron 7mg	36%
Potassium 1154mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 1.7%

Carbs: 50.1%