Buttercake

Indulge in the timeless charm of Buttercake, a classic dessert that boasts a delightfully rich and tender crumb. This easy-to-make recipe combines pantry staples like unsalted butter, sugar, and eggs with a hint of vanilla for a comforting and aromatic bake. Perfect for beginners and seasoned bakers alike, Buttercake is prepared in just 20 minutes and bakes to golden perfection in under an hour. Its light, moist texture pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream, making it versatile enough to serve at casual family gatherings or elegant celebrations. Whether enjoyed as-is or dressed up with your favorite toppings, this homemade Buttercake is sure to become a beloved staple in your recipe collection. Tags: buttery cake recipe, moist butter cake, easy cake recipes, classic vanilla cake.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams unsalted butter
• 200 grams granulated sugar
• 4 large eggs
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 60 milliliters whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined, being careful not to overmix.

Step 6

Stir in the vanilla extract until evenly distributed.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Serve plain, dusted with powdered sugar, or topped with your favorite frosting. Enjoy!

Nutrition Facts

Serving size	872.2 grams (872.2g)

Amount per serving	% Daily Value*
Calories	3289

Total Fat 194.40g	249%
Saturated Fat 107.70g	539%
Polyunsaturated Fat 0.10g
Cholesterol 1194mg	398%
Sodium 1379mg	60%
Total Carbohydrate 359.60g	131%
Dietary Fiber 5.40g	19%
Total Sugars 204.70g
Protein 49.20g	98%

Vitamin D 191IU	956%
Calcium 259mg	20%
Iron 13mg	71%
Potassium 635mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 5.8%

Carbs: 42.5%