Butterbrickle Brownies

Indulge in irresistibly rich and fudgy Butterbrickle Brownies, the ultimate dessert crossover that blends decadent chocolate with buttery toffee goodness. This recipe pairs a luscious brownie base made with melted butter and semi-sweet chocolate chips with bursts of crunchy butter brickle toffee bits for a satisfying texture in every bite. A touch of cocoa powder enhances the chocolate flavor, while a balanced sweetness from granulated and light brown sugars creates the perfect gooey consistency. Fast to prepare with just 15 minutes of prep time, these brownies are baked to perfection in under 35 minutes, making them an ideal treat for weeknights, parties, or holiday celebrations. Serve these rich, toffee-studded brownies solo or warmed up with a scoop of vanilla ice cream for an unforgettable dessert experience.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 10 tablespoons unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 3 large eggs
• 1.5 teaspoons vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 1 cup butter brickle toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until light and creamy, about 2 minutes.

Step 4

Stir the vanilla extract into the sugar and egg mixture.

Step 5

Gradually add the slightly cooled chocolate mixture to the sugar mixture, stirring until smooth and well combined.

Step 6

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.

Step 7

Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this will result in dense brownies.

Step 8

Fold in the butter brickle toffee bits, reserving a small handful to sprinkle on top before baking.

Step 9

Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved toffee bits over the top.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).

Step 11

Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before slicing into squares.

Step 12

Serve and enjoy the gooey, toffee-infused Butterbrickle Brownies!

Nutrition Facts

Serving size	1068.8 grams (1068.8g)

Amount per serving	% Daily Value*
Calories	4607

Total Fat 251.90g	323%
Saturated Fat 147.80g	739%
Polyunsaturated Fat NaNg
Cholesterol 948mg	316%
Sodium 1919mg	83%
Total Carbohydrate 612.10g	223%
Dietary Fiber 32.80g	117%
Total Sugars 521.20g
Protein 51.10g	102%

Vitamin D 123IU	615%
Calcium 409mg	31%
Iron 18mg	101%
Potassium 1440mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 4.2%

Carbs: 49.8%