Butterbrezel

Indulge in the rich, buttery goodness of authentic German Butterbrezel, a timeless treat that combines the irresistible chew of soft pretzels with luxurious layers of creamy butter. Made from a simple yeast-based dough, these golden-brown beauties are boiled in a baking soda solution for that signature pretzel texture and then topped with a pinch of coarse salt for just the right amount of crunch. Each pretzel is sliced horizontally and generously filled with velvety butter, creating the ultimate balance of savory and creamy flavors. Perfect as a comforting snack or a charming addition to a brunch spread, Butterbrezel is best enjoyed warm, fresh from the oven. With a preparation process that’s as enjoyable as the final result, this recipe invites you to bring a taste of Germany’s bakeries into your own kitchen.

Nutriscore Rating: 42/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 275 ml lukewarm water
• 7 grams instant yeast
• 10 grams fine sea salt
• 50 grams baking soda
• 200 grams butter
• 1 tablespoon coarse salt

Directions

Step 1

In a large mixing bowl, combine the flour and fine sea salt.

Step 2

Dissolve the yeast in the lukewarm water and let it sit for 5 minutes until foamy.

Step 3

Slowly add the yeast mixture to the dry ingredients and knead until a smooth dough forms, about 10 minutes by hand or 5 minutes with a stand mixer.

Step 4

Cover the dough with a clean cloth and let it rise in a warm place until it has doubled in size, about 1 to 2 hours.

Step 5

Preheat your oven to 220°C (428°F) and line two baking sheets with parchment paper.

Step 6

Punch down the risen dough to release air and divide it into 8 equal pieces.

Step 7

Roll each piece into a long rope, about 40 cm in length. Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over the top.

Step 8

In a large pot, bring 2 liters of water to a boil and slowly add the baking soda. Be careful as it may bubble up.

Step 9

Using a slotted spoon, gently lower each pretzel into the boiling soda water for about 30 seconds before placing them on the prepared baking sheets.

Step 10

Sprinkle the pretzels with coarse salt and bake in the preheated oven for 15 to 20 minutes until deep golden brown.

Step 11

Let the pretzels cool slightly. Meanwhile, slice the butter into thick pieces.

Step 12

Slice each pretzel horizontally and generously slather with butter.

Step 13

Serve warm for the best experience, though they’re delightful at room temperature too.

Nutrition Facts

Serving size	1063 grams (1063.0g)

Amount per serving	% Daily Value*
Calories	3327

Total Fat 169.60g	217%
Saturated Fat 92.00g	460%
Polyunsaturated Fat 5.00g
Cholesterol 470mg	157%
Sodium 25246mg	1098%
Total Carbohydrate 384.70g	140%
Dietary Fiber 15.60g	56%
Total Sugars 2.20g
Protein 56.30g	113%

Vitamin D 32IU	160%
Calcium 113mg	9%
Iron 24mg	132%
Potassium 661mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 6.8%

Carbs: 46.8%