Butterball Christmas Cookies
Indulge in the nostalgic charm of holiday baking with Butterball Christmas Cookies, a timeless treat that’s as simple as it is irresistible. These buttery, melt-in-your-mouth morsels are delicately sweetened with powdered sugar, infused with a hint of vanilla, and made all the more delightful by the crunch of finely chopped nuts like pecans or walnuts. Rolled twice in powdered sugar for a snowy finish, they embody the festive spirit of the season. Ready in just 30 minutes with a handful of pantry staples, these classic Christmas cookies are perfect for holiday cookie swaps, dessert platters, or gifting in festive tins. Whether you’re a seasoned baker or a beginner, this foolproof recipe guarantees a batch of soft, crumbly, and utterly satisfying cookies every time.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar (for dough)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (e.g., pecans or walnuts)
- 1 cup powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and 0.5 cup of powdered sugar until light and fluffy.
Step 3
Stir in the vanilla extract.
Step 4
Gradually add the all-purpose flour to the butter mixture, mixing until just combined.
Step 5
Fold in the finely chopped nuts until evenly distributed throughout the dough.
Step 6
Shape the dough into small 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes or until the bottoms of the cookies are lightly golden (the tops should remain pale).
Step 8
Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet.
Step 9
While the cookies are still warm, gently roll them in the remaining 1 cup of powdered sugar to coat them completely. Place the coated cookies on a wire rack to cool completely.
Step 10
Once completely cooled, roll the cookies in powdered sugar again for a thicker coating, if desired.
Step 11
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | 659.9 grams (659.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3183 |
| Total Fat 170.40g | 218% |
| Saturated Fat 62.40g | 312% |
| Cholesterol 248mg | 83% |
| Sodium 23mg | 1% |
| Total Carbohydrate 387.30g | 141% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 188.60g | |
| Protein 41.60g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 140mg | 11% |
| Iron 14mg | 78% |
| Potassium 803mg | 17% |
Source of Calories