Butter with Limburger

Elevate your next appetizer spread with this luxurious and bold "Butter with Limburger" recipe, a true indulgence for cheese lovers. This creamy spread combines velvety unsalted butter with the robust, tangy flavor of Limburger cheese, perfectly balanced by fresh parsley, a splash of zesty lemon juice, and a hint of black pepper. Ready in just 10 minutes with no cooking required, this easy recipe is a showstopper for charcuterie boards or a delightful complement to crusty bread and crackers. Whether you're hosting a dinner party or treating yourself to a gourmet snack, this savory blend delivers a uniquely rich flavor experience. Add this recipe to your repertoire and impress your guests with its European-inspired charm!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 100 grams Unsalted butter (softened)
• 50 grams Limburger cheese (room temperature)
• 1 tablespoon Fresh parsley (finely chopped)
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt (optional)
• 1 pinch Freshly ground black pepper
• 0 Crusty bread or crackers (for serving, optional)

Directions

Step 1

1. Remove the butter and Limburger cheese from the refrigerator and let them come to room temperature to ensure easy mixing.

Step 2

2. Place the softened butter in a medium-sized mixing bowl.

Step 3

3. Chop the Limburger cheese into small pieces and add them to the bowl with the butter.

Step 4

4. Using a fork or a hand mixer, mash and blend the butter and Limburger cheese together until the mixture is smooth and creamy. Some small chunks of cheese are acceptable if desired.

Step 5

5. Add the finely chopped parsley, lemon juice, salt (if using), and freshly ground black pepper to the mixture. Stir until all ingredients are well combined.

Step 6

6. Taste the butter with Limburger mixture and adjust seasoning with additional salt or lemon juice if needed.

Step 7

7. Transfer the mixture to a serving dish or scoop it into a ramekin. For a decorative touch, you can use a piping bag with a star tip to create swirls.

Step 8

8. Serve immediately with crusty bread, crackers, or as part of a charcuterie board. Alternatively, cover the mixture with plastic wrap and refrigerate until ready to serve. Allow it to sit at room temperature for 10-15 minutes before serving, for easier spreading.

Nutrition Facts

Serving size	210.6 grams (210.6g)

Amount per serving	% Daily Value*
Calories	1006

Total Fat 95.40g	122%
Saturated Fat 59.70g	299%
Polyunsaturated Fat 0.00g
Cholesterol 254mg	85%
Sodium 1164mg	51%
Total Carbohydrate 26.10g	9%
Dietary Fiber 1.30g	5%
Total Sugars 1.40g
Protein 14.80g	30%

Vitamin D 60IU	300%
Calcium 320mg	25%
Iron 2mg	10%
Potassium 152mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%

Protein: 5.8%

Carbs: 10.2%