Butter Tart Muffins
Indulge in the comforting sweetness of Butter Tart Muffins, a delightful twist on the classic Canadian dessert! These golden, tender muffins are packed with the rich flavors of brown sugar, melted butter, and a hint of vanilla, perfectly balanced by the chewy texture of plump raisins and the optional crunch of chopped pecans. Ready in just over 30 minutes, these easy-to-make treats offer the familiar buttery, caramelized essence of butter tarts in a convenient muffin form. Serve them warm for a cozy breakfast, mid-afternoon snack, or dessert that’ll please everyone at the table. Whether you’re a butter tart enthusiast or simply looking for the ultimate baked treat, these muffins are guaranteed to impress!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 1 cups Brown sugar, packed
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.5 cups Milk
- 0.5 cups Raisins
- 0.5 cups Chopped pecans (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease well with baking spray.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, whisk the melted butter and brown sugar until smooth and creamy.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
Step 6
Gently fold in the raisins and chopped pecans, if using.
Step 7
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 8
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or serve warm.
Nutrition Facts
| Serving size | 875.8 grams (875.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3130 |
| Total Fat 150.10g | 192% |
| Saturated Fat 69.30g | 347% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 641mg | 214% |
| Sodium 2215mg | 96% |
| Total Carbohydrate 418.60g | 152% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 255.50g | |
| Protein 45.10g | 90% |
| Vitamin D 136IU | 678% |
| Calcium 514mg | 40% |
| Iron 14mg | 80% |
| Potassium 1649mg | 35% |
Source of Calories