Butter Tart Filling

Rich, luscious, and perfectly sweet, this butter tart filling recipe is the heart of Canada’s most beloved dessert. Made with the indulgent combination of brown sugar, light corn syrup, and melted butter, this silky filling is balanced with a touch of vanilla and a splash of white vinegar for depth and complexity. Whether you prefer your tarts with gooey raisins, crunchy pecans, or left plain, this filling pairs beautifully with flaky tart shells, creating a dessert that's irresistible in both taste and texture. With just 10 minutes of prep time and a foolproof method, these golden treats are ready to bake to perfection in under 25 minutes. Serve them warm for ultimate comfort or at room temperature for a delightful bite-sized indulgence. Ideal for holidays, parties, or simply satisfying your sweet tooth, this classic butter tart filling captures the essence of tradition with every bite.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Brown sugar
• 0.5 cup Light corn syrup
• 0.25 cup Unsalted butter
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• 0.25 teaspoon Salt
• 0.5 cup Raisins or chopped pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) if you are baking the tarts immediately.

Step 2

In a medium mixing bowl, whisk together the brown sugar, light corn syrup, and melted unsalted butter until smooth.

Step 3

Add the eggs, one at a time, whisking well after each addition to fully incorporate them into the mixture.

Step 4

Stir in the vanilla extract, white vinegar, and salt to enhance the flavor and balance the sweetness of the filling.

Step 5

If using raisins or chopped pecans, lightly sprinkle them onto the base of your prepared tart shells. This ensures they distribute evenly in the filling.

Step 6

Carefully spoon or pour the prepared filling into each tart shell, leaving about 1/4 inch of space from the top to prevent overflow during baking.

Step 7

Bake the tarts in the preheated oven for 20-25 minutes, or until the filling is set but still slightly jiggly in the center. The edges of the filling may puff up slightly as they bake.

Step 8

Remove the tarts from the oven and allow them to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve the butter tarts warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	483.6 grams (483.6g)

Amount per serving	% Daily Value*
Calories	1490

Total Fat 34.40g	44%
Saturated Fat 17.10g	86%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 801mg	35%
Total Carbohydrate 296.80g	108%
Dietary Fiber 3.00g	11%
Total Sugars 277.30g
Protein 14.70g	29%

Vitamin D 80IU	400%
Calcium 223mg	17%
Iron 5mg	26%
Potassium 949mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 3.8%

Carbs: 76.3%