Butter Steamed Broccoli
Elevate your veggie game with this irresistibly simple and flavorful Butter Steamed Broccoli recipe. Tender broccoli florets are gently steamed to perfection in a rich, garlicky butter sauce, creating a side dish that's both comforting and packed with nutrients. A quick dash of lemon juice adds a bright, tangy finish that complements the dish beautifully. Ready in just 20 minutes, this easy one-pan recipe is perfect for busy weeknights or elegant dinners. Pair it with roasted chicken, grilled salmon, or your favorite protein for a wholesome, satisfying meal. Keywords: butter steamed broccoli, garlic butter broccoli, easy broccoli side dish, quick vegetable recipe.
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Ingredients
- 500 g broccoli
- 3 tbsp butter
- 2 cloves garlic
- 60 ml water
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon juice (optional)
Directions
Step 1
Wash and cut the broccoli into evenly sized florets. For a tender stem, trim the outer skin from the stalks and slice them into bite-sized pieces.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a large skillet or sauté pan with a lid, add the butter and let it melt over medium heat.
Step 4
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 5
Add the broccoli florets to the pan, then pour in the water. Sprinkle the salt and black pepper over the top.
Step 6
Cover the pan with a lid and allow the broccoli to steam for 6-8 minutes, or until it reaches your desired level of tenderness. Stir halfway through to ensure even cooking.
Step 7
Once the broccoli is tender and the water has mostly evaporated, remove the lid and toss the broccoli in the buttery garlic sauce.
Step 8
If desired, drizzle with the lemon juice for a bright, fresh flavor. Adjust seasoning with more salt and pepper if needed.
Step 9
Serve immediately as a side dish with your favorite main course.
Nutrition Facts
| Serving size | 617.4 grams (617.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 528 |
| Total Fat 36.30g | 47% |
| Saturated Fat 19.40g | 97% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 99mg | 33% |
| Sodium 2193mg | 95% |
| Total Carbohydrate 35.00g | 13% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 7.70g | |
| Protein 14.20g | 28% |
| Vitamin D 7IU | 34% |
| Calcium 266mg | 20% |
| Iron 4mg | 22% |
| Potassium 1621mg | 34% |
Source of Calories