Butter Smashed Potatoes

Discover the ultimate side dish with these irresistible Butter Smashed Potatoes—crispy on the outside, tender on the inside, and bursting with rich, buttery flavor. This easy yet elegant recipe features creamy baby potatoes smashed to perfection, then brushed with a luscious garlic butter and roasted until golden brown. A hint of olive oil ensures crispy edges, while fresh parsley and optional parmesan cheese add pops of freshness and indulgent flair. Ready in under an hour and perfect for any occasion, these potatoes are a versatile crowd-pleaser that pairs beautifully with any main dish or shines as a standalone snack. Perfect your dinner table with this quick, flavorful, and visually stunning recipe!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Grated parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Rinse the baby potatoes thoroughly under cold water to remove any dirt. Leave the skins on for added texture.

Step 3

Bring a large pot of salted water to a boil. Add the potatoes and boil them for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are boiling, melt the butter in a small saucepan over low heat. Mince the garlic cloves and stir them into the melted butter. Let the garlic cook gently for 1-2 minutes until fragrant, then remove from heat.

Step 5

Once the potatoes are done, drain them and let them cool for 2-3 minutes. Then, transfer them to the prepared baking sheet.

Step 6

Using the bottom of a flat-bottomed glass or a heavy spatula, press down on each potato to flatten it slightly, ensuring it spreads out but remains intact.

Step 7

Drizzle the potatoes with olive oil and the melted garlic butter. Sprinkle with salt and ground black pepper.

Step 8

Bake the potatoes in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.

Step 9

Remove the potatoes from the oven and sprinkle with freshly chopped parsley. If desired, add grated parmesan cheese for extra flavor.

Step 10

Serve immediately while hot and crispy. Enjoy!

Nutrition Facts

Serving size	1023.8 grams (1023.8g)

Amount per serving	% Daily Value*
Calories	1393

Total Fat 78.90g	101%
Saturated Fat 34.10g	171%
Polyunsaturated Fat 2.70g
Cholesterol 132mg	44%
Sodium 2576mg	112%
Total Carbohydrate 163.20g	59%
Dietary Fiber 12.80g	46%
Total Sugars 6.20g
Protein 23.40g	47%

Vitamin D 0IU	0%
Calcium 271mg	21%
Iron 7mg	41%
Potassium 3922mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 6.4%

Carbs: 44.8%