Butter Rum Muffins

Indulge in the rich, decadent flavors of Butter Rum Muffins, a delightful treat perfect for any occasion. These tender muffins are infused with the warm, aromatic notes of dark or spiced rum, balanced by a buttery base and a touch of vanilla. Each bite offers a moist, perfectly spiced crumb that pairs beautifully with the glossy rum glaze drizzled on top, adding a subtle sweetness and extra depth of flavor. With a quick prep time of just 15 minutes, these muffins come together effortlessly, making them ideal for busy mornings, holiday brunches, or an elegant dessert. Whether served warm or fully cooled, Butter Rum Muffins bring a luxurious twist to classic baked goods that your taste buds will thank you for.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 2 eggs
• 1 teaspoons vanilla extract
• 3 tablespoons dark or spiced rum
• 0.5 cups whole milk
• 0.5 cups powdered sugar (for glaze)
• 2 tablespoons unsalted butter, melted (for glaze)
• 1 tablespoons dark or spiced rum (for glaze)
• 1 teaspoons milk (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners or grease the wells with nonstick spray.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and the rum until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each well about 2/3 full.

Step 7

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

While the muffins are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, melted butter, rum, and milk until smooth and glossy.

Step 9

Once the muffins are done baking, remove them from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack.

Step 10

While the muffins are still warm but not hot, brush or drizzle the glaze over the tops of each muffin, allowing it to soak in slightly.

Step 11

Let the muffins cool completely, or serve warm for a delicious, buttery treat with a hint of rum.

Nutrition Facts

Serving size	748.6 grams (748.6g)

Amount per serving	% Daily Value*
Calories	2545

Total Fat 135.10g	173%
Saturated Fat 81.30g	406%
Polyunsaturated Fat 0.10g
Cholesterol 708mg	236%
Sodium 2292mg	100%
Total Carbohydrate 255.90g	93%
Dietary Fiber 6.50g	23%
Total Sugars 68.20g
Protein 42.70g	85%

Vitamin D 156IU	780%
Calcium 277mg	21%
Iron 13mg	72%
Potassium 627mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 7.1%

Carbs: 42.5%