Butter Rum Bundt Cake

Indulge in the rich, buttery decadence of this Butter Rum Bundt Cake—a showstopping dessert that delivers the perfect balance of moist cake and a silky rum glaze. Made with classic pantry staples like all-purpose flour, butter, and sugar, this bake is elevated with the deep, warming flavors of dark rum and a hint of vanilla. The tender crumb, achieved by alternating milk and rum with the dry ingredients, pairs beautifully with the glossy glaze, made by melting butter and powdered sugar into a luscious mixture spiked with even more rum. Perfect for holidays, special occasions, or any time you crave a treat with a touch of elegance, this bundt cake is moist, flavorful, and guaranteed to impress. Serve it as a centerpiece dessert or alongside coffee for a memorable indulgence.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1.75 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Dark rum
• 0.5 cup Whole milk
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Dark rum (for glaze)
• 2 tablespoons Unsalted butter (for glaze)
• 2 tablespoons Water (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease and flour a bundt pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually mix in the dry ingredients, alternating with the milk and rum. Begin and end with the dry ingredients, mixing just until combined.

Step 6

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cake bakes, prepare the rum glaze. In a small saucepan, combine 2 tablespoons of butter, water, and powdered sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth. Remove from heat and stir in 2 tablespoons of rum.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert the cake onto a wire rack set over a baking tray.

Step 10

While the cake is still warm, brush the rum glaze generously over the surface, allowing it to soak in.

Step 11

Let the cake cool completely before serving. Slice and enjoy a deliciously decadent Butter Rum Bundt Cake!

Nutrition Facts

Serving size	1561.3 grams (1561.3g)

Amount per serving	% Daily Value*
Calories	5558

Total Fat 241.20g	309%
Saturated Fat 145.30g	727%
Polyunsaturated Fat 0.10g
Cholesterol 1338mg	446%
Sodium 2451mg	107%
Total Carbohydrate 714.00g	260%
Dietary Fiber 8.20g	29%
Total Sugars 479.70g
Protein 62.30g	125%

Vitamin D 236IU	1180%
Calcium 361mg	28%
Iron 18mg	98%
Potassium 857mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 4.7%

Carbs: 54.1%