Butter Ring Icing
Transform your baked goods with this luscious Butter Ring Icing—a silky, spreadable topping that's as versatile as it is indulgent. Made with creamy unsalted butter, fluffy powdered sugar, and a touch of vanilla extract, this easy icing recipe comes together in just 10 minutes and delivers the perfect balance of sweetness and richness. Whether you’re frosting delicate butter rings, drizzling over pastries, or spreading it on your favorite desserts, the customizable consistency (thanks to just a splash of milk or heavy cream) makes it a go-to choice for bakers of all levels. Plus, it stores beautifully for up to five days! Discover the secret to achieving that effortlessly smooth, bakery-style finish at home with this classic Butter Ring Icing.
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Ingredients
- 113 grams Unsalted butter
- 240 grams Powdered sugar (confectioners' sugar)
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (or heavy cream)
- 1 pinch Salt
Directions
Step 1
In a medium-sized mixing bowl, add the unsalted butter. Make sure the butter is at room temperature for easier mixing.
Step 2
Using a hand mixer or stand mixer, beat the butter on medium speed until it becomes light and fluffy, which should take about 2 to 3 minutes.
Step 3
Gradually sift in the powdered sugar, adding about 1/3 at a time to prevent a sugar cloud. Beat the mixture on low speed after each addition until fully incorporated.
Step 4
Add the vanilla extract and the pinch of salt, mixing on low to combine.
Step 5
Slowly pour in the milk (or heavy cream), 1 tablespoon at a time, and mix on medium speed. Adjust the consistency based on your preference: add more milk for a thinner icing or more powdered sugar for a thicker frosting.
Step 6
Once the icing is smooth and spreadable, taste for flavor and adjust with an extra drop of vanilla or a tiny pinch of salt if needed.
Step 7
Use immediately to frost butter rings or your favorite pastries, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 388.1 grams (388.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1784 |
| Total Fat 97.50g | 125% |
| Saturated Fat 56.90g | 285% |
| Cholesterol 253mg | 84% |
| Sodium 171mg | 7% |
| Total Carbohydrate 242.00g | 88% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 241.60g | |
| Protein 1.80g | 4% |
| Vitamin D 16IU | 78% |
| Calcium 65mg | 5% |
| Iron 0mg | 0% |
| Potassium 84mg | 2% |
Source of Calories