Butter Rich Pan Rolls

Soft, fluffy, and irresistibly buttery, these Butter Rich Pan Rolls are the perfect complement to any meal. Made with warm milk, a touch of sugar, and melted butter, these yeast-based rolls are delightfully tender with a golden, buttery finish. The dough is kneaded to perfection, allowing it to rise twice for an airy yet substantial texture. Baked to a warm golden hue and brushed with melted butter straight out of the oven, these homemade rolls are simple to make yet impressively delicious. Ideal for holiday dinners, family gatherings, or a cozy weeknight treat, serve these pan rolls warm with extra butter or your favorite spreads for a satisfying bakery-quality experience. Keywords: butter rich pan rolls, soft dinner rolls, homemade yeast bread, buttery rolls recipe.

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 1 cup Warm milk (110°F/45°C)
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Salt
• 3 cups All-purpose flour
• 2 tablespoons Butter, melted (for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture is foamy.

Step 2

Add the melted butter and salt to the yeast mixture, stirring to combine.

Step 3

Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough comes together, knead it on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

Step 5

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking pan, evenly spaced apart.

Step 6

Cover the pan with a damp cloth and let the rolls rise again for 30-40 minutes until puffy.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.

Step 9

Remove the rolls from the oven and immediately brush the tops with melted butter to enhance their rich flavor and give them a shiny glaze.

Step 10

Allow the rolls to cool slightly before serving. Enjoy them warm with more butter or your favorite spread!

Nutrition Facts

Serving size	727.3 grams (727.3g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 78.10g	100%
Saturated Fat 47.60g	238%
Polyunsaturated Fat NaNg
Cholesterol 207mg	69%
Sodium 2474mg	108%
Total Carbohydrate 314.50g	114%
Dietary Fiber 11.20g	40%
Total Sugars 37.80g
Protein 48.60g	97%

Vitamin D 138IU	691%
Calcium 374mg	29%
Iron 17mg	95%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 9.0%

Carbs: 58.4%