Butter Pecan Sandies

Soft, buttery, and melt-in-your-mouth delicious, Butter Pecan Sandies are the ultimate indulgence for pecan lovers and cookie enthusiasts alike. These delicate cookies combine the richness of toasted pecans with the warm, comforting sweetness of brown sugar and vanilla, creating a flavor profile that's irresistibly nutty and perfectly balanced. With a prep time of just 15 minutes, they’re quick to whip up yet sophisticated enough for any occasion. A light dusting of powdered sugar adds a touch of elegance to these golden treats, making them as beautiful as they are tasty. Whether enjoyed with a cup of coffee or shared as a thoughtful gift, these pecan-loaded shortbread cookies are a timeless dessert that’s sure to impress!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 1 cup pecans, chopped and toasted
• 0.25 cup powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, mixing just until a dough forms. Avoid overmixing.

Step 5

Fold in the toasted and chopped pecans until evenly distributed.

Step 6

Using a tablespoon or small cookie scoop, shape the dough into 1-inch balls. Place the balls onto the prepared baking sheets about 2 inches apart and flatten them slightly with the palm of your hand.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the edges of the cookies are lightly golden. Rotate the baking sheets halfway through for even cooking.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

If desired, dust the cooled cookies lightly with powdered sugar for a beautiful finish.

Step 10

Store the Butter Pecan Sandies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	775.6 grams (775.6g)

Amount per serving	% Daily Value*
Calories	4062

Total Fat 274.40g	352%
Saturated Fat 129.10g	646%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 642mg	28%
Total Carbohydrate 380.10g	138%
Dietary Fiber 18.50g	66%
Total Sugars 185.00g
Protein 38.80g	78%

Vitamin D 0IU	0%
Calcium 205mg	16%
Iron 15mg	81%
Potassium 847mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 3.7%

Carbs: 36.7%