Butter Pecan Mousse

Indulge in pure decadence with this Butter Pecan Mousse, a creamy and luxurious dessert that’s perfect for any occasion. Featuring toasted pecans coated in buttery brown sugar, this no-bake treat combines the nutty crunch of caramelized pecans with the velvety smoothness of whipped cream and cream cheese. Light yet indulgent, this mousse comes together in just 20 minutes of prep and is chilled to perfection, making it an elegant make-ahead dessert for dinner parties or holiday gatherings. Each spoonful bursts with the rich flavors of toasted pecans, sweet vanilla, and airy whipped cream, offering a delightful balance of textures. Garnish with whole buttered pecans for an impressive finish, and watch this dessert become the star of your table. Perfectly portioned for six servings, Butter Pecan Mousse is the ultimate choice for pecan lovers seeking a refined, crowd-pleasing treat.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 0.75 cup Pecans
• 2 tablespoons Brown sugar
• 2 cups Heavy cream
• 0.25 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 4 ounces Cream cheese, softened

Directions

Step 1

In a medium skillet, melt the unsalted butter over medium heat.

Step 2

Add the pecans to the skillet and toast them for 2-3 minutes, stirring frequently to avoid burning.

Step 3

Sprinkle the brown sugar over the toasted pecans and stir until the sugar melts and coats the pecans evenly. This should take about 1-2 minutes. Transfer the pecans to a parchment-lined plate to cool completely.

Step 4

In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form, about 3-4 minutes.

Step 5

Add the powdered sugar and vanilla extract to the whipped cream, then continue beating until stiff peaks form. Set aside in the refrigerator.

Step 6

In another mixing bowl, beat the softened cream cheese until smooth and creamy using the electric mixer on medium speed.

Step 7

Chop the cooled buttered pecans into small pieces, reserving a few whole pieces for garnish if desired.

Step 8

Fold the whipped cream into the cream cheese mixture in three additions, gently incorporating each addition until smooth and fluffy.

Step 9

Gently fold the chopped buttered pecans into the mousse mixture until evenly distributed.

Step 10

Spoon the butter pecan mousse into serving dishes or glasses, smoothing the tops with a spatula.

Step 11

Cover and refrigerate the mousse for at least 1 hour to chill and set.

Step 12

Before serving, garnish each dish with a whole buttered pecan and/or additional whipped cream, if desired.

Nutrition Facts

Serving size	748.6 grams (748.6g)

Amount per serving	% Daily Value*
Calories	2920

Total Fat 277.70g	356%
Saturated Fat 138.50g	693%
Polyunsaturated Fat 16.20g
Cholesterol 668mg	223%
Sodium 537mg	23%
Total Carbohydrate 65.00g	24%
Dietary Fiber 7.20g	26%
Total Sugars 54.40g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 188mg	14%
Iron 2mg	13%
Potassium 460mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 2.0%

Carbs: 9.2%