Butter Pecan Crisps from Cake Mix
Indulge in the rich, buttery decadence of Butter Pecan Crisps made effortlessly with a convenient cake mix base! This quick and easy cookie recipe combines the nutty flavor of butter pecan cake mix with the luxurious texture of melted butter, a hint of vanilla, and the crunch of chopped pecans. Rolled in a light sugar coating before baking, these crisp yet tender cookies are ready in just 20 minutes and yield a delightful balance of sweetness and texture. Perfect for holiday treats, coffee breaks, or anytime snacking, these cookies are a must-try for pecan lovers and baking enthusiasts alike. Serve them fresh or store in an airtight container—their irresistible flavor will have you coming back for more!
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Ingredients
- 15.25 ounces Butter pecan cake mix
- 0.5 cups Unsalted butter
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped pecans
- 2 tablespoons Granulated sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the butter pecan cake mix, melted butter, eggs, and vanilla extract. Stir until the mixture forms a thick cookie dough.
Step 3
Fold in the chopped pecans until evenly distributed throughout the dough.
Step 4
Using a small cookie scoop or tablespoon, portion out the dough into 1.5-inch balls. Roll each ball lightly in granulated sugar to coat.
Step 5
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
Step 6
Bake in the preheated oven for 9-11 minutes, or until the edges are set and lightly golden. The centers may still look slightly soft, which is fine.
Step 7
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve and enjoy your Butter Pecan Crisps with a cup of coffee or tea, or store them in an airtight container for up to one week.
Nutrition Facts
| Serving size | 674.2 grams (674.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2857 |
| Total Fat 134.00g | 172% |
| Saturated Fat 44.70g | 224% |
| Cholesterol 496mg | 165% |
| Sodium 3165mg | 138% |
| Total Carbohydrate 397.30g | 144% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 218.80g | |
| Protein 27.70g | 55% |
| Vitamin D 80IU | 400% |
| Calcium 913mg | 70% |
| Iron 10mg | 58% |
| Potassium 693mg | 15% |
Source of Calories