Butter Pecan Cookies

Indulge in the irresistible charm of these butter pecan cookies, a perfect balance of nutty richness and buttery sweetness. Featuring toasted pecans for a warm, aromatic crunch and a soft, chewy cookie base, this recipe is a delightful treat for pecan lovers and cookie enthusiasts alike. Creamy unsalted butter pairs with brown sugar to create a caramel-like depth, while a hint of vanilla ties everything together. Ready in just 20 minutes of prep time and baked to golden perfection, these cookies are ideal for holidays, gift-giving, or an everyday sweet indulgence. With tips for toasting pecans for maximum flavor and achieving the ideal cookie texture, every bite of this decadent dessert will melt in your mouth. Perfectly suited for a cookie jar classic, these butter pecan cookies are destined to be a household favorite.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Pecans
• 1 cup Butter, unsalted
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

Toast the pecans by spreading them in a single layer on a baking sheet and baking for about 7-10 minutes, or until fragrant. Remove from the oven, let cool, and chop coarsely.

Step 3

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the vanilla extract and eggs, one at a time, until fully incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

Fold in the chopped toasted pecans with a spatula until evenly distributed.

Step 8

Scoop dough onto the prepared baking sheets using a cookie scoop or tablespoon, spacing about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your buttery, pecan-filled cookies!

Nutrition Facts

Serving size	1052.7 grams (1052.7g)

Amount per serving	% Daily Value*
Calories	4792

Total Fat 276.40g	354%
Saturated Fat 131.30g	657%
Polyunsaturated Fat 21.60g
Cholesterol 889mg	296%
Sodium 2676mg	116%
Total Carbohydrate 541.00g	197%
Dietary Fiber 17.80g	64%
Total Sugars 300.20g
Protein 54.90g	110%

Vitamin D 82IU	410%
Calcium 384mg	30%
Iron 20mg	110%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 4.5%

Carbs: 44.4%