Butter Pecan Bread Pudding

Indulge in the ultimate comfort dessert with this Butter Pecan Bread Pudding, a rich and decadent twist on a classic favorite. Made with fluffy chunks of challah or brioche, this recipe combines the buttery crunch of caramelized pecans with a velvety custard infused with warm cinnamon, nutmeg, and vanilla. Each bite delivers a symphony of textures, from the crisp golden-brown crust to the soft, creamy interior. Perfectly balanced with a luscious sweetness and a hint of spice, it’s baked to perfection in just 45 minutes. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream for an irresistible treat that’s sure to impress. Ideal for holidays, brunches, or cozy family dinners, this Butter Pecan Bread Pudding is an easy-to-make showstopper everyone will love.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups challah bread (or brioche)
• 4 tablespoons unsalted butter
• 1 cup pecans (chopped)
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 4 eggs
• 2.5 cups whole milk
• 1 cup heavy cream
• 0.5 cup granulated sugar
• 1 tablespoon vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Cut the challah bread into 1-inch cubes and spread them evenly in the prepared baking dish.

Step 3

In a medium skillet over medium heat, melt the butter. Add the chopped pecans and cook for about 3-4 minutes, stirring frequently, until they are toasted and fragrant. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

Step 5

Pour the custard mixture evenly over the bread cubes, pressing down gently with a spatula to ensure the bread absorbs the liquid. Let it sit for 10 minutes to soak.

Step 6

Sprinkle the toasted pecans evenly over the top of the bread mixture.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.

Step 8

Remove from the oven and let it cool slightly before serving. Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce.

Nutrition Facts

Serving size	3380.3 grams (3380.3g)

Amount per serving	% Daily Value*
Calories	9120

Total Fat 347.40g	445%
Saturated Fat 125.50g	628%
Polyunsaturated Fat 0.70g
Cholesterol 1931mg	644%
Sodium 9235mg	402%
Total Carbohydrate 1291.30g	470%
Dietary Fiber 62.30g	223%
Total Sugars 476.90g
Protein 255.90g	512%

Vitamin D 432IU	2162%
Calcium 2102mg	162%
Iron 68mg	376%
Potassium 3895mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 11.0%

Carbs: 55.4%