Butter Pecan Biscotti

Bring cozy, nutty indulgence to your coffee breaks with this Butter Pecan Biscotti recipe. Crafted with toasted pecans and rich, buttery notes, these twice-baked Italian cookies deliver the perfect balance of crunch and flavor. The dough is infused with a blend of granulated and brown sugars for a subtle caramelized sweetness and finished with a hint of pure vanilla. Each slice is baked to golden perfection, creating a crisp exterior that’s ideal for dipping into your favorite hot beverage. Whether you’re hosting guests or looking for a homemade treat, these buttery pecan biscotti are guaranteed to impress and can be stored for long-lasting enjoyment. Perfect for breakfast, dessert, or an afternoon snack, this recipe invites you to savor a touch of rustic elegance with every bite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 18

Ingredients

• 6 tablespoons Unsalted butter
• 1 cup Pecans
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 3 Large eggs
• 1 tablespoon Pure vanilla extract
• 2.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, melt the unsalted butter over medium heat. Add the pecans and toast them for 4-5 minutes, stirring frequently, until they’re fragrant and golden. Transfer to a plate to cool.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter from the skillet (cooled slightly). Whisk together until creamy and well combined.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms. Fold in the toasted pecans.

Step 7

Transfer the dough onto a floured surface and divide it into two equal portions. Shape each portion into a log about 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space between them.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are firm and lightly golden. Remove from the oven and let cool for 10 minutes.

Step 9

Using a sharp serrated knife, slice the logs diagonally into 0.75-inch thick biscotti pieces. Place the slices cut-side down onto the baking sheet.

Step 10

Return the biscotti to the oven and bake for another 10 minutes. Flip them over and bake for an additional 10 minutes, or until they are dry and crisp.

Step 11

Remove the biscotti from the oven and allow them to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	846.3 grams (846.3g)

Amount per serving	% Daily Value*
Calories	3358

Total Fat 162.00g	208%
Saturated Fat 53.10g	266%
Polyunsaturated Fat 21.60g
Cholesterol 744mg	248%
Sodium 3272mg	142%
Total Carbohydrate 436.10g	159%
Dietary Fiber 17.80g	64%
Total Sugars 189.90g
Protein 58.80g	118%

Vitamin D 120IU	600%
Calcium 243mg	19%
Iron 20mg	109%
Potassium 1011mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 6.8%

Carbs: 50.7%