Butter Paneer

Butter Paneer, a creamy and rich North Indian delight, is a must-try for any fan of indulgent curries. This dish combines tender paneer cubes with a velvety butter-based tomato gravy, infused with the luxurious flavors of garlic, ginger, and aromatic spices like garam masala and kasuri methi. A touch of fresh cream enhances its smooth texture, while cashews add a subtle nutty undertone. Perfectly balanced with a blend of red chili powder and turmeric, this restaurant-style recipe is simple to recreate at home in just 50 minutes. It's the ultimate comfort food to serve with naan, roti, or steamed basmati rice, making family dinners or festive meals extra special.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Paneer
• 50 grams Butter
• 4 medium Tomatoes
• 1 medium Onion
• 4 pieces Garlic cloves
• 1 inch Ginger
• 15 pieces Cashews
• 1 piece Green chili
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Kasuri methi (dried fenugreek leaves)
• 100 ml Fresh cream
• 1 to taste Salt
• 2 tablespoons Coriander leaves
• 1 tablespoon Vegetable oil
• 200 ml Water

Directions

Step 1

Cut the paneer into cubes and set aside.

Step 2

Boil a pot of water, add the tomatoes, and blanch them for 2-3 minutes until the skins start to peel. Remove from heat, peel, and roughly chop the tomatoes.

Step 3

In a pan, add oil and the butter. Once the butter melts, add roughly chopped onion, garlic, ginger, and green chili. Sauté until the onions are translucent.

Step 4

Add the cashews and continue to sauté for another 2-3 minutes, ensuring the cashews are slightly browned.

Step 5

Add the chopped tomatoes and cook until they become soft and mushy.

Step 6

Remove from the heat, let it cool slightly, and then grind the mixture into a smooth paste using a blender.

Step 7

Return the paste to the pan over medium heat. Add red chili powder, turmeric powder, and salt. Stir well and let it cook for 5 minutes until the oil starts separating from the mixture.

Step 8

Add water to the mixture, bring to a gentle boil, and add the paneer cubes.

Step 9

Simmer the curry for 10 minutes on low heat, allowing the paneer to absorb the flavors.

Step 10

Add garam masala, kasuri methi, and fresh cream. Mix well.

Step 11

Cook for another 2 minutes. Adjust the seasoning as needed.

Step 12

Garnish with freshly chopped coriander leaves.

Step 13

Serve hot with naan, roti, or steamed rice.

Nutrition Facts

Serving size	1343.3 grams (1343.3g)

Amount per serving	% Daily Value*
Calories	1782

Total Fat 146.50g	188%
Saturated Fat 71.90g	360%
Polyunsaturated Fat 11.80g
Cholesterol 355mg	118%
Sodium 4579mg	199%
Total Carbohydrate 65.30g	24%
Dietary Fiber 12.40g	44%
Total Sugars 31.90g
Protein 59.90g	120%

Vitamin D 15IU	74%
Calcium 1673mg	129%
Iron 7mg	38%
Potassium 2272mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 13.2%

Carbs: 14.4%