Butter Pan Rolls 2

Soft, fluffy, and irresistibly buttery, Butter Pan Rolls 2 are the ultimate homemade dinner roll recipe for any occasion. Crafted with a handful of pantry staples like all-purpose flour, whole milk, and a touch of granulated sugar, these rolls strike the perfect balance between slightly sweet and savory. The dough is mixed and kneaded to perfection, then allowed to rise twice for an airy, melt-in-your-mouth texture. Brushed with melted butter straight out of the oven, these golden rolls have a pillowy interior and a delicate, buttery crust that will elevate any meal. With just 20 minutes of prep time, these rolls are perfect for holiday feasts, family dinners, or even as a snack fresh from the pan. Serve warm, slathered with butter or jam, and watch them disappear in no time!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 1 Large egg
• 2 tablespoons Melted unsalted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.

Step 2

In a small saucepan, heat milk and 4 tablespoons of butter over low heat until the butter is melted and the mixture is warm (about 110-115°F).

Step 3

Gradually pour the milk mixture into the dry ingredients and mix until combined.

Step 4

Add the egg and beat the mixture until smooth.

Step 5

Gradually add the remaining 2 cups of flour, kneading the dough by hand or with a dough hook for about 5-7 minutes until it becomes smooth and elastic.

Step 6

Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.

Step 8

Grease a 9x13-inch baking dish or pan and arrange the dough balls evenly in the pan.

Step 9

Cover the pan and let the rolls rise for an additional 30 minutes, or until they have doubled in size.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the rolls for 18-20 minutes, or until they are golden brown and sound hollow when tapped on top.

Step 12

Remove from the oven and immediately brush the tops with melted butter for extra shine and flavor.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	789 grams (789.0g)

Amount per serving	% Daily Value*
Calories	2310

Total Fat 87.80g	113%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 0.30g
Cholesterol 400mg	133%
Sodium 2544mg	111%
Total Carbohydrate 326.60g	119%
Dietary Fiber 11.20g	40%
Total Sugars 50.40g
Protein 54.80g	110%

Vitamin D 148IU	742%
Calcium 397mg	31%
Iron 18mg	99%
Potassium 982mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 9.5%

Carbs: 56.4%